Entries tagged with 'grapes'
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Dinner Tonight: Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy

Sometimes it's wonderful to be reminded how satisfying a roast chicken can be. This recipe from Jennifer Olvera's Food Lovers' Guide to Chicago doesn't try to approach the bird in some new and unique way. The chicken is simply cooked in a moderate oven with a stash of good ingredients. The result is a properly roasted bird with an outstanding pan sauce.

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The 12 Days of Dumpling in a Halloween Costume: Grapes

On the third day of the 12 Days of Dumpling in a Halloween Costume, he was dressed as a bunch of purple grapes. Kind of resembles a superhero, no? It's a bird, it's a plane, it's... Super Grape-pling Man to the rescue! Major props to the costume-making company here—the stem headband had convenient ear holes! This was just one of many priceless shots. Check out the outtakes on our Facebook page »

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The Crisper Whisperer: A Savory Take on Grapes

Red, green, or in between, grape season is in full swing through the fall. While grapes are perfectly suited to fruit salads, cheese plates, and eating straight out of hand, they also shine in cooked and savory capacities. Do you have a favorite savory or cooked preparation for grapes? Let us know in the comments!

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Grapes, Four Ways

[Photograph: Herbivoracious] Seriously Meatless columnist Michael Natkin, the man behind Herbivoracious, takes some time to play with his food: This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor pairings. Here he's applied this exercise to black seedless grapes to stunning effect....

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Grapes With An End User License Agreement

Photograph from dasmart on Flickr Be careful the next time you eat a piece of fruit and want to reproduce its tissue; it might come with its own End User License Agreement: The recipient of the produce contained in this package agrees not to propagate or reproduce any portion of the produce, including (but not limited to) seeds, stems, tissue and fruit. [via Presurfer]...

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In Videos: Brazilian Reporter Attacked by Grapes

Reporters often put their lives at risk, but how often does harm's way involve grapes? A Brazilian correspondent was filming a segment on national grape varietals in Rio Grande do Sul when suddenly, an evil vine attacked. Actually he got electrocuted. That was no vine—it was a wire! Following the shock, his news anchor colleague did a great job on her feet jumping to sports coverage. While this is a very serious matter, and we probably shouldn't laugh, it's like Steinbeck wrote Grapes of Wrath for this very headline opportunity. Watch the video after the jump....

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Serious Grape: Five Must-Have Wine Books

On Fridays, Deb Harkness of Good Wine Under $20 drops by with Serious Grape. This week, great wine books for your library or that of your grapehead friend or family member. If you are an avid cook, you can probably rattle off the titles of the five cookbooks that you absolutely, positively could not live without. They are the books with the crusty pages, the singed covers, and the broken spines that you turn to again and again when looking for culinary inspiration. So what are the five wine books that I can't live without? My list includes a reference book, a tasting guide, an annual report, a catalogue of grape varieties, and an indispensable guide to food and wine...

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Buy These Grapes for Only $920

Photographs from Ruby Roman and Chunichi If you love grapes and have a lot of money to blow, go to Japan and try the new variety of Ruby Roman grapes. A bunch of them just sold for 100,000 yen (about $920) at an auction in Ishikawa Prefecture, Japan. For a 35-grape bunch, that's about $26 per grape, which can grow as large as three centimeters in diameter. The buyer, local upscale hotel Kagaya Inn, gave two grapes to each of their select customers staying in their best rooms. [via Neatorama]...

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