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Entries tagged with 'grape-nuts'

Cereal Eats: Grape Nuts Flakes

Cereal Eats Leandra Palermo 10 comments

I got my hands on a box of Grape Nuts Flakes and gave them a half-hearted try. I froze after the first dry handful and instantly tasted sweet, malt-y Grape-Nutty flavor. I now have this to say: Grape Nuts Flakes, where have you been all my life? More

Cereal Eats: New Grape Nuts Fit and Fruity Pebbles Rockin Xtreme Colors

Cereal Eats Leandra Palermo 6 comments

Now there's a new member of the Grape Nuts family: Grape Nuts Fit. It's described as lightly crunchy nuggets, granola, cranberries, puffed barley, and a touch of natural vanilla flavor. A tempting description. This Grape Nuts Cereal is a completely different animal. It took me a while to get past the fact that there are not any actual Grape Nuts in this medley. At first I felt tricked, but after a couple of handfuls, I was totally sold. More

DIY Grape-Nuts Cereal

Serious Eats Molly Sheridan 3 comments

Slightly less molar-cracking than the commercial version, this DIY cereal offers plenty of rich nutty flavor with a light malty sweetness. More

American Classics: Grape-Nuts Cookies

Sweets Alexandra Penfold Post a comment

Regular column readers know that I'm a huge fan of Grape-Nuts. I put them in pudding. I put them in ice cream. And thanks to All Maine Cooking, I now put them in cookies. More

Grape-Nuts Cookies

Serious Eats Alexandra Penfold 4 comments

If you love that whole grain maltiness from Grape-Nuts, these cookies are for you. The bigger Grape-nuggets keep a little bit of their crunch while the applesauce makes for a wonderfully moist cookie. More

American Classics: Grape-Nuts Ice Cream

Sweets Alexandra Penfold 6 comments

What's so great about Grape-Nuts ice cream? Besides the fact that it's the perfect breakfast food (hello, cereal and milk!), those little cereal nuggets make a great crunchy mix-in. More

Grape-Nuts Ice Cream

Serious Eats Alexandra Penfold Post a comment

What's so great about Grape-Nuts ice cream? Besides the fact that it's the perfect breakfast food (hello, cereal and milk!), those little cereal nuggets make a great crunchy mix-in. More

Cereal Eats: Grape Nuts, Neither A Grape Nor a Nut—Discuss

Cereal Eats Leandra Palermo 77 comments

Grape Nuts, how do I love thee? Let me count the ways. Is it your mysterious name? Shhh wait—don't tell me. I don't want to know what it means. Is it your unique warm and nutty flavor? Is it the way I can't hear anything when I'm eating you because the crunching is just too loud? Is it your versatility; How I love you just as much whether you're crunchy or soggy? More

American Classics: Grape-Nuts Pudding

Sweets Alexandra Penfold 5 comments

I come from a long line of New Englanders. Hearty folk who've weathered close to three centuries of blustery Maine winters. They're no fuss and no nonsense. And they like Grape-Nuts...for dessert. If that sounds a bit austere to you, don't feel sorry for them, Grape-Nuts Pudding is wicked simple to make and as comforting as any dessert you might find on your Nana's table, if your Nana was from Down East. More

Serious Sweets: Blueberry Oatmeal Grape-Nuts Cookies

Sweets María del Mar Sacasa 7 comments

Most of the oatmeal cookies I've had are heavy on cinnamon and raisins. That's all well and good, but the oats are almost impossible to detect. To remedy this, my recipe skips over the cinnamon, and toasts the oats in a dry skillet to enhance their oatiness. For extra nutty flavor, I brown the butter, use whole-wheat flour, and throw in some Grape-Nuts pebbles. More

Blueberry Oatmeal Grape-Nuts Cookies

Serious Eats María del Mar Sacasa 3 comments

Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

Serious Eats cakespy 16 comments

But don't for one moment confuse these with a savory breakfast biscuit--they very much maintain the structure, taste, and crumb of a cookie. These simultaneously sweet, salty, and citrusy cookies won't be for everyone, but they certainly are an intriguing link in the bacon-baked good puzzle. More

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