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Entries tagged with 'grape'

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Carrie Vasios Mullins 7 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Serious Eats Carrie Vasios Mullins 4 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

Ample Hills' PB&J Ice Cream

Serious Eats Emma Kobolakis 5 comments

Peanut butter and jelly is a classic combination, but it's the way these flavors come together in this ice cream that makes it great. First, a fat scoop of PB is stirred into a sweet cream ice cream base, then, just before serving, spoonfuls of jelly are folded into the finished product. It keeps the flavors separate, letting them, quite literally, melt in your mouth. More

Roast Chicken and Butternut Squash Salad With Jus Croutons, Arugula, and Grapes

Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Roast Chicken and Butternut Squash Salad With Croutons, Arugula, and Grapes

Serious Eats Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts

Suzanne Lehrer Post a comment

If you think Waldorf salad connotes American culinary relic, a dish best forgotten alongside jellied salads, then this fresh take will forever change your mind. In lieu of sliced raw celery, I added fennel and chopped fronds for crunch and flavor, and toasted the walnuts with a quick homemade spice mix of cumin, paprika and cayenne for some kick. My favorite part of this dish is the roasted red grapes—alongside fresh green ones. More

Mollie Katzen's Green Rice with Grapes and Pecans

Serious Eats Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Bake the Book: Concord Grape and Rosemary Focaccia

Sweets Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Dinner Tonight: Walleye With Roasted Grapes and Fingerling Potatoes

Dinner Tonight Nick Kindelsperger 1 comment

While I consume most of my grapes in liquid form, I do look forward to fall harvest in the Upper Midwest, when I can pick up little red grapes just bursting with acidity. They are great on their own, but when roasted they gain extra depth without simply turning into a sweet grape jam. More

Walleye With Roasted Grapes and Fingerling Potatoes

Serious Eats Nick Kindelsperger Post a comment

While I consume most of my grapes in liquid form, I do look forward to fall harvest in the Upper Midwest, when I can pick up little red grapes just bursting with acidity. They are great on their own, but when roasted they gain extra depth without simply turning into a sweet grape jam. More

Easy Grape Jam

Sweets Emily Teel 2 comments

Juicy, sassy, and classic with peanut butter, this jam is tart enough to be interesting and sweet enough to be kid-friendly. More

Easy Grape Jam

Serious Eats Emily Teel Post a comment

Juicy, sassy, and classic with peanut butter, this jam is tart enough to be interesting and sweet enough to be kid-friendly. More

3 Concord Grape Cocktail Recipes to Celebrate Fall

Drinks Autumn Giles 3 comments

In some circles, Concords are touted as the ultimate grape. These three cocktails showcase Concords with a fresh puree and an easy Concord grape syrup. They're worth whipping up for the color alone, but the flavors would impress even if your guests were blindfolded. More

Fall French 75

Serious Eats Autumn Giles 1 comment

Playing up the tart, fruity side of the Concord grapes, this drink pairs fresh grape puree with floral St. Germain in a variation in the classic French 75. More

Cardamaro Concord Cocktail

Serious Eats Autumn Giles 4 comments

Cardamaro paired with robust bourbon and bright, fresh Concord grape puree makes for an ideal drink to usher in fall. More

Scotch, Sherry, and Concord Cocktail

Serious Eats Autumn Giles 1 comment

With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes. More

From the Pastry Dungeon: Concord Grape and Lemon Upside Down Cake

Sweets Anna Markow Post a comment

Though Concord grapes are lovely with spices, I wanted to showcase their perfectly purple flavor with a fairly plain base, and I love the flavor and color combination of grape and lemon. More

Concord Grape and Lemon Upside Down Cake

Serious Eats Anna Markow Post a comment

Though Concord grapes are lovely with spices, I wanted to showcase their perfectly purple flavor with a fairly plain base, and I love the flavor and color combination of grape and lemon. More

Concord Crush

Serious Eats Maggie Hoffman Post a comment

This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. More

My Secret Love for Grape Candy

Kerry Saretsky 47 comments

Look at all this grape candy! It's awesome! Last week, as I went up to the register to pay my bill, I looked into the candy cup on the counter for a lollipop. There they were: six or seven Blow Pops, all grape! I smiled secretly to myself as I pocketed one, thanking my lucky stars that almost no one else on earth loves grape candy. I considered doing the other customers a favor by taking all seven and forcing the check-out lady to replenish the strawberry, cherry, and watermelon reserves. When you are little it’s natural to want to fit in, but there is one way, especially around Halloween, in which it’s quite convenient to be a bit... More

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