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Snapshots from Italy: Grano Stompato, My New Favorite Food

Carey Jones 4 comments

Editor’s note: Serious Eats correspondent Carey Jones, eating her way around Italy, will be reporting back from Rome, Bologna, Tuscany, and Puglia. Two dizzying weeks of giddy gluttony in Italy, eating my way from Bologna to Lecce, acquainted me with a number of veggies, pastas, and sea creatures I’d neither seen nor tasted before. But one of the best single bites of the entire journey came in the town of Manduria, when I took my first mouthful of grano stompato—a centuries-old peasant meal that reminded me just how simple and sublime the right ingredients can be. The name of this dish, also called cranu stumpatu, translates to “stomped grain”—and it’s nearly as simple as it sounds. Whole grains of durum... More

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