When we heard it was National Pancake Day, we figured, there's no such thing as too much pancake content, right? Here's a list of ten of our favorite pancakes across America. Let us know which ones we missed. More

Happy National Pancake Day! "It's NPD?" you may ask. Apparently there are two such holidays each year—one on September 26 and one on March 1, which IHOP celebrates by giving away free short stacks, not to mention Shrove Tuesday next week. Whether or not you decide to score the free flapjacks, here are 10 recipes to make at home, from oatmeal batter to orange butter toppings to the classic silver dollars. And what better time than National Pancake Day to cook outside the (Bisquick) box? More

Franks Diner has always been a bit of a local sensation. When the prefab railcar-style establishment was pulled into Kenosha, Wisconsin, in 1926 by a team of horses, townsfolk lined the streets to watch. These days it's emerged into the national spotlight, with appearances on Guy Fieri's shows and Nightline and now ... on the pages of Serious Eats! More

A typical breakfast in Rome is usually cappuccino e cornetto. No need to explain what a cappuccino is, but a cornetto is a sweet croissant, sometimes glazed on top. More

Oatmeal should be celebrated everyday, but especially today. Because apparently it's National Oatmeal Day! If you're really serious about both oatmeal and fall, skip the normal bowl and eat it from a carved-out pumpkin. (Gross or glorious?) Whether sweet or the more risqué savory, steel-cut or rolled oats, oatmeal is one of our food best friends. Here are five ways to enjoy oatmeal on its big day. Grab your spurtle! More

Perhaps the most iconic breakfast in Taiwan is 燒餅油條 (shao bing you tiao) combined with soy milk. The first being the brilliant combination of a baked pocket of dough and a fried cruller prepared in ammonia bicarbonate (yum), and the latter being, well, milk from soybeans. More

Kaya toast is ubiquitous in Singapore and can be found in hawker centres, kopitiams (coffee shops), and shopping malls. Kaya is essentially a coconut jam—coconut milk cooked with eggs to make a thick, luscious custard. Sometimes it's flavoured with pandan (the "vanilla" of Southeast Asia), which gives it an aromatic fragrance and unmistakable taste. More

Traditional French breakfast fare includes a tartine — half a split, buttered baguette with your choice of conserves (jams) to dip in your very own bowl of café au lait or chocolat chaude (hot chocolate). Croissants are not an everyday item, but for those not counting calories, you'll see them at the table as well. Dipping is not only reserved for kids. Fully grown adults do it, too (it's not uncommon to see men in business suits dip the corner of a croissant into their coffee). Let's not forget the obligatory glass of juice (orange or multi-fruits seem to be preferred by most) and a quick expresso (espresso) to prepare an eater for the day. More

Any traveler who visited Japan may have encountered a "traditional" Japanese breakfast at a hotel. It may have a piece of grilled fish, miso soup, rice, onsen tamago, nori, and Japanese pickles. But an everyday breakfast is more like this: A fluffy, thick toast with butter, ham and eggs and a green salad. More

So apparently there's a site called cerealmarshmallows.com where you can purchase just the colorful, semi-crunchy cereal marshmallow bits (marbits!)—no oat-based pieces involved. Sign you up? Or are your teeth in pain just thinking about it? Take the poll! » More