Growing up, there were tons of cucumbers growing in my mom's garden during the summer, so we never really bought them at the supermarket. Given these fortuitous circumstances, I was always a bit confused about the difference between the ones growing in the backyard and the ones at the store. Whereas the store's specimens were smooth and shiny, the ones I brought to the kitchen sink were rough and a bit prickly. I was going to chalk them up as some sort of weird variety of Korean cucumbers, but I did some research and realized that I'd been eating the pickling variety of cucumbers this whole time. Every cuke and pickle I've ever eaten flashed before my eyes as...
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