Entries tagged with 'goats'
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Serious Green: Rent-a-Ruminant to Get a Tough Job Done

Got a lot of land? Need to clean it of brush quickly? Forget the gas-guzzling bush hog or poisonous herbicides. Time for some eco-friendly vegetation management. Goats to the rescue!

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Video: Goat vs. Dog

When a goat tries to eat your food, you should probably just let him have it. Especially if the goat is twice as large as you. This hungry dog finds out the hard way. Watch the video after the jump....

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Taste Test: Milks Not From a Cow

"Hemp milk, like hemp necklaces, should be avoided." Of all the taste tests here at Serious Eats, this one probably wins for least likely to make us fatter. Milk does a body good, but what about milk that doesn't come from a cow? Does it do a body nauseous? We tried vanilla "milks" made of soy, almonds, rice, goats, oats, and even hemp (sorry, no yaks). Judging was based on taste, texture, color, and ability to properly wash down a PB&J. If you're lactose-intolerant or just looking for an alternative to the old-fashioned cows' milk, see which brands are drinkable....

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Stephanie Izard on Twitter, 'Top Chef,' and Her New Chicago Restaurant

"My manager has me on Twitter now, which reminds me, I should go update that." Yesterday, we caught up with Stephanie Izard, last season's Top Chef winner. She's a busy woman, opening her new Chicago restaurant, The Drunken Goat, this fall, doing some spokeswoman work for Quaker Oats, and launching a podcast next week. We thought it was only appropriate to have goat with her. So over a plate of slow-roasted goat in Manhattan, we got to the bottom of this curiously named restaurant of hers, among other things. Why a goat? And why so drunken? So it turns out my last name, Izard, is a type of goat found in the Pyrenees. Since I'm not the type to call...

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