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Entries tagged with 'goat cheese'

3 Great Summer Crostini

Lauren Rothman Post a comment

At-its-peak summer produce, like wine-red cherries, sweet leeks, and fresh corn, is the inspiration for these flavorful snacks. Make 'em now, while these ingredients are still beautiful at the market. More

Goat Cheese and Balsamic-Roasted Cherry Crostini

Serious Eats Lauren Rothman 1 comment

These easy, delicious crostini are topped with juicy balsamic-roasted cherries and tangy goat cheese. More

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds

Serious Eats J. Kenji López-Alt 1 comment

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round. More

Bake the Book: Pear and Goat Cheese Tart

Emma Kobolakis 1 comment

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Teeny Lamothe's Pear & Goat Cheese Tart

Serious Eats Emma Kobolakis 3 comments

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Dinner Tonight: Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Dinner Tonight Nick Kindelsperger Post a comment

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is a whole lot more going on here. More

Sunday Brunch: Potato, Spinach, and Goat Cheese Quiche

Sunday Brunch Sydney Oland Post a comment

Hearty quiches make for a great brunch, but after the holidays I try and steer away from deliciously fatty ingredients like bacon, sausage, and ham. This quiche makes a filling but balanced meal, studded with soft potatoes and tart goat cheese that will keep you satisfied without sending to the couch to recover. More

Potato, Spinach, and Goat Cheese Quiche

Serious Eats Sydney Oland Post a comment

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but wont have you retiring to the couch to recover. More

From the Pastry Dungeon: Goat Cheese Cheesecake with Fig Jam

Sweets Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Goat Cheese Cheesecake with Fig Jam

Serious Eats Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Sweet Potato Galettes From 'Ottolenghi'

Cook the Book Kate Williams Post a comment

I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat cheese crumbles, and I'm even more on board. But it was the final gremolata-like mixture brushed atop the finished galettes that ultimately sold me. Not only does the sauce add a pop of color, but it also brings fresh contrast to the richness of the pastry. More

Sweet Potato Galettes From 'Ottolenghi'

Serious Eats Kate Williams 4 comments

I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat cheese crumbles, and I'm even more on board. But it was the final gremolata-like mixture brushed atop the finished galettes that ultimately sold me. Not only does the sauce add a pop of color, but it also brings fresh contrast to the richness of the pastry. More

Serious Cheese: 3 Unusual Goat's Milk Cheeses to Get You Hooked

Serious Cheese Stephanie Stiavetti 3 comments

Goat's milk has a very specific flavor. Many would call it tart, and there are countless simple goat cheeses that play up this personality trait more than anything else. True goat cheese lovers, however, understand that goat's milk can carry with it a symphony of characteristics ranging from grassy to meaty to an especially subtle sweetness that rewards those attentive to its nuanced flavor. It's these traits that we're focusing on today. More

Goat Cheese Nasturtium Ice Cream

Serious Eats Emma Kobolakis Post a comment

Cooking with Flowers blends vibrant nasturtiums with soft, creamy goat cheese for an ice cream that's by turns grassy, peppery, and sweet. More

Bake the Book: Goat Cheese Nasturtium Ice Cream

Sweets Emma Kobolakis Post a comment

Flowers? In ice cream? Try it. Cooking With Flowers blends tart goat cheese and piquant nasturtiums for a brightly white ice cream flecked with orange. More

Peas and Carrots Salad with Goat Cheese and Almonds

Serious Eats J. Kenji López-Alt Post a comment

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil. More

Eat this Cheese: Le Jeune Autize, Goat's Milk Morbier

Serious Cheese Stephanie Stiavetti 1 comment

Le Jeune Autize, a goat's milk morbier, is a lovely, less-funky version of its cow's milk cousin. More

Eat This Cheese: Coach Farms Triple Cream Goat Cheese

Serious Cheese Stephanie Stiavetti 1 comment

There are other triple cream goat cheeses on the market, but Coach Farm's Triple Cream is one variety well worth begging your local cheesemonger to order. Like, right now. More

Peppered Goat Cheese Scones

Serious Eats Anna Markow Post a comment

Tangy chevre, along with a blend of finely ground peppercorns, make this scone a zippy, savory breakfast treat that pairs well with virtually any jam, jelly or marmalade. More

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