Entries tagged with 'gnocchi'
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How to Make Potato Gnocchi

Though the whole process of making potato gnocchi from scratch may sound a little daunting, once you get rolling, it's really not hard and is actually kind of fun. Check out the slideshow tutorial to see how easy it is to make light, tender, and delicious homemade gnocchi. And then take a look at a few suggestions for simple sauces to go with them.

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22 Comments | Posted by Kumiko Mitarai, March 7, 2011 at 2:30 PM
Tagged: gnocchi, how tos, Italian, pasta, potatoes

Blogwatch: Potato Gnocchi

My one time making potato gnocchi wasn't a complete disaster, nor was it a rousing success. Honestly, they just tasted like firmer mashed potatoes and didn't look quite right. I blame my lack of ricer and Italian grandmother. Marcia, of Happy in the Kitchen, puts me to shame with her sautéed potato gnocchi. Sautéed in butter (of course) and sprinkled with Parmesan cheese, they are beautifully crisp and everything my gnocchi were not. "Little pillows with a tiny little crunch—pure heaven!"...

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4 Comments | Posted by Grace Kang, February 25, 2009 at 9:15 AM
Tagged: Blogwatch, gnocchi, Happy in the Kitchen, potato gnocchi

Make Your Own Gnocchi, Sans Food Mill or Ricer!

Deb of Smitten Kitchen had all but given up on ever making good gnocchi at home, until recently coming across an ingenious technique: "Get this: you grate the potatoes. No food mill or ricer purchase required! (Which is great because you don’t have room for one anyway!) After grating the baked and peeled potatoes, you knead in some flour, salt and an egg, and your dough is complete! And people, these are some killer gnocchi, with a lightness that I’ve only had before at top-notch Italian restaurants."...

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4 Comments | Posted by Lia Bulaong, April 12, 2007 at 3:00 PM
Tagged: gnocchi, Italian, pasta