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Entries tagged with 'gluten-free desserts'

Gluten-Free Tuesday: Cut-Out Cookies

Serious Eats Elizabeth Barbone Post a comment

When I want to make use of my excessive cookie cutter collection I turn again and again to my recipe for basic cut-out cookies. Here's the recipe, along with a few variations. More

Gluten-Free Tuesday: Panettone

Serious Eats Elizabeth Barbone 2 comments

With a little patience (this bread takes about 16 hours from start to finish), a sturdy mixer, and a few gluten-free flours, homemade gluten-free panettone is fairly easy. More

Gluten-Free Tuesday: Sweet Potato Cheesecake Bars

Serious Eats Elizabeth Barbone 2 comments

Sitting atop a crumb crust, these bars contain equal parts cream cheese and sweet potato puree. The combination makes a smooth and velvety cheesecake with a pronounced, but not overpowering, sweet potato flavor. More

Pandan Khanom Chan (Layered Rice Sweets)

Serious Eats Max Falkowitz Post a comment

Khanom Chan lie totally outside the Western dessert canon, and can be a refreshing change-up from more typical desserts. To the uninitiated, the texture's a surprise, like the chewy tapioca pearls in bubble tea or elastic balls of mochi. Its... More

Gluten-Free Tuesday: Cream Puffs

Serious Eats Elizabeth Barbone 10 comments

When I set out to make a gluten-free pâte à choux (that's the dough for cream puffs, éclairs, and other desserts like profiteroles and French crullers), I knew what I wanted: a dough that puffed up in the oven and was light. Who wants a heavy cream puff? Since wheat-based pâte à choux dough relies on gluten-rich bread flour, with 12-13% protein, I wondered how gluten-free pâte à choux would work. Pretty well, it turns out. More

Gluten-Free Tuesday: S'More Pie

Serious Eats Elizabeth Barbone 10 comments

I wanted a fun way to bring s'mores to a party. I doubted the hostess would be pleased if I showed up with a bag of marshmallows, graham crackers and chocolate bars and asked if she would, kindly, set up a fire. So, I brought a s'more pie instead! My friends, a mix of folks who love to camp and those who don't, all agreed that the pie reminded them the classic campfire treat. More

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