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Entries tagged with 'gluten free tuesdays'

Gluten-Free Skillet Flatbread

Serious Eats Elizabeth Barbone 4 comments

If you're in the mood for bread but it's too hot to turn on the oven, then I've got the perfect recipe for you. Hearty but delicate, this versatile flatbread goes well with whatever lands on your summer table, from barbecue to the simplest garden salad. Made quickly in a hot skillet, they're an easy way to enjoy bread without waiting for it to rise. And although they may resemble "wraps," they're best eaten out of hand. More

Gluten-Free Tuesday: Sweet Potato and Corn Waffles

Gluten Free Tuesday Elizabeth Barbone Post a comment

With all the turkey and side dish talk around Thanksgiving, breakfast often gets overlooked. Yet with a house full of guests on a holiday weekend, it's fun to serve something special for breakfast. More

Gluten-Free Hush Puppies

Serious Eats Elizabeth Barbone Post a comment

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker. More

Gluten-Free Tuesday: Apple Hand Pies

Gluten Free Tuesday Elizabeth Barbone Post a comment

Recently the front page of my local paper trumpeted bad news: "Slim pickings for area's apple crop." The combination of warm March temperatures and an April freeze led to a poor apple-growing season and early fall apples. So make the most of the apple crop with these hand pies! More

Gluten-Free Apple Hand Pies

Serious Eats Elizabeth Barbone 5 comments

Gluten-free apple hand pies with a tender, flaky crust. More

Gluten-Free Tuesday: Vegan Chocolate Zucchini Bread

Gluten Free Tuesday Elizabeth Barbone Post a comment

Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini. More

Gluten-Free Vegan Chocolate Zucchini Bread

Serious Eats Elizabeth Barbone 1 comment

Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini. More

Gluten-Free Tuesday: Texas-Style Cobbler

Gluten Free Tuesday Elizabeth Barbone Post a comment

This cobbler is naturally egg-free and can be made dairy-free by replacing the butter and milk with dairy-free alternatives. A delicious way to take advantage of blueberry season. More

Gluten-Free Tuesday: Fried Chicken Strips

Gluten Free Tuesday Elizabeth Barbone 3 comments

To me, fried chicken means one thing: skin on, bone in Southern fried chicken. So when a Serious Eater asked for a gluten-free conversion of Ree Drummond's (The Pioneer Woman) fried chicken recipe, it surprised me when they pointed me to a recipe for skinless, boneless fried chicken strips. But this gluten-free rendition actually turned out pretty tasty. More

Gluten-Free Fried Chicken Strips

Serious Eats Elizabeth Barbone 4 comments

This recipe makes really tasty chicken strips but the breading can also be used for southern fried chicken. More

Gluten-Free Tuesday: Garlic Onion Muffins

Gluten Free Tuesday Elizabeth Barbone Post a comment

Most summer suppers pair well with garlic bread. Yet sometimes the craving for garlic bread strikes when the gluten-free bread box is empty. If that happens, consider making a batch of these savory muffins. More

Gluten-Free Tuesday: Cream Cheese Pancakes

Gluten Free Tuesday Elizabeth Barbone 1 comment

Unlike ricotta, which melts gently into pancakes, dense cream cheese holds its shape and creates lovely little pockets of warm, oozing cheese throughout the cooked pancakes. More

How to Make Gluten-Free Flour Tortillas

Gluten Free Tuesday Elizabeth Barbone 5 comments

While corn tortillas are great and usually gluten-free, sometimes I just want a flour tortilla. Flour tortillas are essentially unleavened bread, and like any gluten-free bread, they require a little know-how to get right. More

Gluten-Free Tuesday: How to Make Jalapeño Poppers

Gluten Free Tuesday Elizabeth Barbone 6 comments

One thing to know before making a batch of jalapeño poppers: they are slippery little buggers! So slippery, in fact, that prepping them for frying takes a little extra care so that in the end, you have jalapeño poppers and not jalapeño exploders. More

Gluten-Free Jalapeño Poppers

Serious Eats Elizabeth Barbone Post a comment

[Photographs: Elizabeth Barbone] If you have time, consider making the filling ahead of time. This allows the flavors to mingle. Be sure to allow the filling to come to room temperature before piping into peppers. About the author: Elizabeth Barbone... More

Gluten-Free Chocolate Almond Strawberry Cheesecake Tart

Serious Eats Elizabeth Barbone Post a comment

Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and... More

Gluten-Free Roasted Asparagus Tart

Serious Eats Elizabeth Barbone 2 comments

[Photographs: Elizabeth Barbone] For this tart, I add Parmesan cheese to the crust and filling. If you're dairy-free, the tart works well without the cheese. For the filling, replace the half and half with either dairy-free cream or add an... More

Gluten-Free Chiffon Cake

Serious Eats Elizabeth Barbone 4 comments

[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About... More

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