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Gluten-Free Tuesday: Quick Chocolate Cake
All the truffle-brownie-this and molten-center-that chocolate cakes? I'll pass. They are just too rich, too (dare I say it?) chocolaty. I prefer my chocolate cake a bit less intense. This quick chocolate cake is more my speed. It's dense without being heavy and chocolaty, without being too sweet or rich.Gluten-Free Tuesday: Pigs in a Blanket
At football parties, few things frustrate me more than a plate of piping hot pigs in a blanket that I can't eat. A few years ago, I grew tired of this—it was time for a gluten-free version.Gluten-Free Tuesday: Almond-Maple Granola Clusters
Unlike most granola that's crumbled up into little pieces, this recipe turns out big crunchy clusters perfect for eating right out of the hand.Gluten-Free Tuesday: Croque Monsieur
Come the cold nights of January? I'm ready for a dressed-up ham and cheese sandwich. The croque monsieur is a total comfort food sandwich. Warm cheese, salty ham, and tangy mustard.Gluten-Free Tuesday: Pasta with Clams and Anchovies
While my grandmother was busy frying fish on Christmas Eve, she'd put together this easy pasta dish. It uses canned clams, which I've come to expect from this dish. If you don't care for canned clams, omit them or steam about two dozen fresh clams and serve along with the pasta.Gluten-Free Tuesday: Raspberry Cheesecake Brownies
Ah, the cheesecake or brownie question. (If only all decisions were this rough, right?) Happily, this recipe doesn't ask you to chose; it combines the two.Gluten-Free Tuesday: Gingerbread Cookies
No matter how many carols I hear, cards I send, or gifts I wrap, it doesn't feel like the holidays until I make gingerbread cookies. And those gingerbread cookies? They need to meet two requirements.Gluten-Free Tuesday: Doughnut Bites
Inspired by Dunkin Donuts' Munchkins, these doughnut bites are actually cake doughnuts instead of the traditional yeast-raised doughnuts. You can squeeze a little jam into the finished doughnut holes. Especially great if you're celebrating a gluten-free Hanukkah!How to Be Gluten-Free at a Gluten-Filled Thanksgiving
Does your family have to make gluten-free arrangements at Thanksgiving? For years my extended family never changed the menu to accommodate my special diet. Here are some strategies for staying safe at meals and making sure you leave the meal as full as everyone else.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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