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Entries tagged with 'glazes'

Sauced: Strawberry Balsamic Sauce

Sauced Joshua Bousel 3 comments

Bright, fruity, with a mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. More

Easy Homemade Doughnuts

Serious Eats MarĂ­a del Mar Sacasa 17 comments

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out... More

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

Serious Eats Michele Humes 2 comments

[Photographs: Michele Humes] Shopping List 3 pounds boneless, skinless chicken thighs: $4.35 1/4 cup apricot or peach jam (pro-rated): $0.69 6 limes: $2.00 Small knob ginger: $0.28 Pantry items: Garlic, curry powder, soy sauce, peanut butter (optional) Total cost (for... More

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