Building flavors in layers, these pork and pineapple kebabs are seasoned with a spicy and earthy rub, followed by a last-minute coating of a sweet and smoky apricot glaze.
'glaze' on Serious Eats
Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
A tender and moist city ham glazed with maple syrup and mustard.
A Cherry Coke-glazed country ham for the holidays.