Entries tagged with 'giveaways'
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Book Giveaway: Pat the Foodie

You must already be familiar with Pat the Bunny, the touch and feel children's book. Well, in this spoof of the classic, Pat the Foodie, the same Pat and Judy now have smart phones and only eat free-range chicken. "Do YOU want to pet the chicken?" Enter to win one of five copies we're giving away!

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Children's Book Giveaway: 'Chopsticks'

A single chopstick is a very lonely chopstick. How can he dexterously scoop up noodles without his friend? But there comes a point in every chopstick's life when he must quest for personal identity and independence. Chopsticks by Amy Krouse Rosenthal with illustrations by Scott Magoon, is the classic chopstick coming of age tale. Enter to win a copy here.

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Congratulations to Our Barbecue Haiku Winners!

Last week we announced a giveaway where we'd feed your whole Super Bowl party with pulled pork, ribs, and beans from the incredible 17th Street Barbecue in southern Illinois—but only if you could craft the best barbecue haiku. The folks at SEHQ voted on their favorite 'cue 'kus. Read the three winning poems!

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Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Three lucky Serious Eats winners (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. The package includes two racks of barbecue champ Mike Mills's famous baby back ribs, two pounds of pulled pork, a half-gallon of the Tangy 17th Street Pit Beans, a bottle of barbecue sauce (original or spicy) and Magic Dust. Enter to win it here!

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Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Some have said eight million, others claim 45 million. Whatever the statistic, there's a lot of guacamole consumed on Super Bowl Sunday. We're definitely guilty of contributing to those numbers, and think you should be too. So we're giving away five avocado gift boxes from the California Avocados Direct. Avocados delivered to your doorstep? Does it get any better? Enter to win here.

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Holiday Giveaway: Sara's Kitchen App by Sara Moulton

Yet another newly-released app we're loving: Sara's Kitchen, by Sara Moulton. This iPhone app contains 60 recipes Sara selected from her three cookbooks accompanied by beautiful photographs. There are also ten exclusive instructional videos, such as "How to cut a butternut squash in half without killing yourself" and "How to peel and devein shrimp." Enter to win a free download code here.

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Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today

Longtime SE contributor Nick Solares teamed up with Mark Pastore and Pat LaFrieda of Pat LaFrieda Meats to bring to you what is undoubtedly the most comprehensive, beautiful, easily navigable, and downright useful guide to meat that we've ever seen. Take a peek and enter to win a download code!

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Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

Thanks to the fine folks at Pat LaFrieda, we have ten turkeys to give away. You'll be happy to know that they are all-natural, antibiotic-free, hormone-free and 100% vegetarian fed birds from Bell & Evans. Enter to win one of the gobblers right here!

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Weekend Book Giveaway: Okie Dokie Donuts: Open for Business!

Recently released children's graphic novel Okie Dokie Donuts: Open for Business! by illustrator Chris Eliopoulos tells the story of a hard working doughnut shop owner who gets a little (un)help from a doughnut-making robot. Through Eliopoulos's wacky and dynamic illustrations, we find out that robots, as seemingly technologically advanced as they may be, can't compare to the skills of a doughnut-loving human. Score one for humans!

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Giveaway: Enter to Win This Panasonic Breadmaker

A breadmaker is one of those items people seem to include on their wedding registry or birthday list, but hardly ever buy for themselves just because. Well, a breadmaker fairy knocked on our door and handed us one to give away to a lucky SE reader here. First we let our bread baking columnist dbcurrie test out the Panasonic SD-RD250 breadmaker, which was created in partnership with the Culinary Institute of America. "This is the first breadmaker I've tried that has produced what I would (in all my yeasty snobbishness) call bread. The instructions are clear, and cleanup is simple," she said. Enter to win it here!

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