If you drink a Dark 'n Stormy and think, "I'd like to turn this up a notch," this is the cocktail for you, courtesy of The Wayland in NYC. Fresh ginger juice adds heat, rum adds richness, and lime juice keeps it bright.
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This rum cocktail gets extra gingery from the muddled fresh ginger root and ginger liqueur.
Ginger beer is ginger ale's sinister cousin: much or ginger and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials.
Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail.
We have a weakness for all things ginger—cookies, tea, pickled ginger shavings with sushi. So, when we began noticing ginger cropping up on more and more cocktail menus around San Francisco (and moving way beyond the Dark and Stormy), we knew we had some serious sipping to do.