This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.)
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This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla.
Sometimes a cocktail over ice just doesn't cut it. Sometimes, when the sun is blinding you, and you're shaking hot sand out of unusual places, you want something as close to frozen as possible. What you need, my friend, is a Frozen Negroni.
Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
A simple cocktail that lets an old ingredient shine.
Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.
It's time to start thinking about drinks that will complement warmer weather. Here are five of my favorite gin cocktails to mix this spring.
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.
A simple mix of muddled cucumber, gin, and Aperol makes for a cooling and refreshing cocktail.
Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini.
Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail.
If you've got just one bottle of booze, you can still make drinks. Today we'll focus on cocktails you can make with a bottle of gin. You don't need liqueurs, vermouth, or any other spirits. The rest of the ingredients can be gathered at your local grocery store or farmers' market.
Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy gin cocktail.
The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added in for extra brightness.
A simple and delightful cocktail made with chamomile tea, gin, and honey.
The herbal side of gin complements the chamomile in this simple cocktail. Honey adds depth to the flavor.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.