Explore by Tags

Entries tagged with 'giblets'

Easy Stuffed Roast Turkey With Giblet Gravy

Serious Eats J. Kenji López-Alt 9 comments

An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone. More

The Nasty Bits: Giblet Pasta

The Nasty Bits Chichi Wang 9 comments

Giblet gravy may be good for the bird, but it's not, in my estimation, what's best for the giblets themselves. Instead, consider giblet pasta. The gizzards (and the neck, if you have it) are simmered in a simple pasta sauce, which can either be red (with tomatoes) or white (with wine and butter) depending on your preference. More

Easy Herb-rubbed Turkey and Giblet Gravy

Serious Eats J. Kenji López-Alt 17 comments

Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering. More

More Posts