The ice cream is richer, more chocolatey, and way more hazelnutty than plain Nutella.
'gianduja' on Serious Eats
Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again.
What's gianduja? An exotic rainforest berry? A rude Italian insult? An obscure European city-state? Gianduja (pronounced zhahn-DOO-yuh) is an Italian confection made of chocolate and 30% hazelnut paste.