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Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon

Serious Eats Ideas in Food Post a comment

Infused with gochujang (Korean chili paste), toasted sesame seeds, and bourbon, this unlikely combination of ingredients is shocking delicious. It can be used as part of all kinds of larger recipes, or simply as a poaching liquid and dipping sauce for clams and other seafood. More

Crispy Cabbage With Poppy Seeds From 'The New Midwestern Table'

Cook the Book Kate Williams Post a comment

Amy Thielen's recently released cookbook, The New Midwestern Table, has more than a few recipes involving cabbage. Most are simple, familiar preparations—steamed, simmered, and slawed. But one rendition caught my eye: A crisp, sautéed version flecked with poppy seeds and scented with ginger sounded light, fresh, and a flavorful contrast to a hearty hotdish or roast. More

Crispy Cabbage With Poppy Seeds From 'The New Midwestern Table'

Serious Eats Kate Williams Post a comment

Amy Thielen's recently released cookbook, The New Midwestern Table, has more than a few recipes involving cabbage. Most are simple, familiar preparations—steamed, simmered, and slawed. But one rendition caught my eye: A crisp, sautéed version flecked with poppy seeds and scented with ginger sounded light, fresh, and a flavorful contrast to a hearty hotdish or roast. More

Beyond Curry: Chicken Ghee Roast

Beyond Curry Denise D'silva Sankhe 2 comments

The chicken is braised in a medley of beautiful spices and ghee in a pan. The result is a rich gravy that coats succulent pieces of chicken. A must-try take on the traditional roast chicken. More

Chicken Ghee Roast

Serious Eats Denise D'silva Sankhe Post a comment

Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. More

Dinner Tonight: Curried Red Lentils with Coconut Milk

Serious Eats Blake Royer 8 comments

I don't cook with dried lentils often, but every time I do, I vow to use them more. A legume just like beans, they're a cheap, healthy, low-fat source of protein and fiber--but unlike beans, you don't need to plan... More

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes

Serious Eats Nick Kindelsperger 3 comments

The secret to the dish is the ghee, a clarified butter that is rich, nutty, and addicting. It's also, unfortunately, the one step that takes the longest. I have seen it sold in big jugs at Indian supermarkets, but I... More

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