'gene's chinese flatbread cafe' on Serious Eats

Chelmsford, MA: Xi'an Cold Noodles at Gene's Chinese Flatbread Cafe

Following my first trip up there last spring, I gushed at length about chef/owner Gene Wu's hand-pulled noodles (biang biang mian) and chilled noodles (liang pi). Since then, he's introduced the cold noodles: long fresh wheat strands as thin, slurpable, and springy as ramen, topped with expertly julienned carrot and cucumber, bean sprouts, cilantro leaves, a tea-infused hard-boiled egg, and generous helpings of mild chili oil and fresh garlic. More

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