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Entries tagged with 'gelato'

Meet the Italian Ice Cream Sandwich: Brioche Con Gelato

Max Falkowitz 22 comments

Brioche con gelato is simply a brioche bun stuffed with a fat smear of ice cream. But in Sicily or Rome you may as well call it breakfast during the sweltering summer months. More

We Tour the New Factory and Tasting Room from DC Gelato Experts Dolcezza

Sweets Brian Oh Post a comment

Gelato fans take notice: DC's resident gelato experts at Dolcezza are moving into a massive new headquarters/tasting center just behind Union Market. More

Top Your Thanksgiving Pie With Ricotta Gelato

Sweets Max Falkowitz 5 comments

Ricotta gelato is a blank canvas for added flavors and a friend to any pie. Plus it's a no-cook recipe that can go from raw ingredients to freshly churned ice cream in under 45 minutes. More

Ricotta Gelato

Serious Eats Max Falkowitz Post a comment

A delicate, not-too-sweet ricotta-flavored ice cream ripe for scooping onto pie and customizing with your favorite add-ins. More

Pumpkin and Sugar Cone-Flavored Ice Cream at A. B. Biagi

New York Max Falkowitz 1 comment

Your average pumpkin ice cream is a middling way to really enjoy what pumpkin has to offer. That's not true at A. B. Biagi in Nolita. More

Sweet and Savory Gelato at L'Albero dei Gelati

New York Krista Garcia 1 comment

Unusual flavors like blue cheese, salmon and white pepper asparagus have grabbed a little media attention at this Park Slope ice cream shop. But most of the gelati, which are creamy with a light quality, and sorbets, about 16 in total, are less radical. More

5 Gelato Recipes to Make at Home

Sweets Maggie Hoffman Post a comment

We hope our Sweets Editor, Carrie Vasios, is happily enjoying multiple gelati each day of her Italian honeymoon. But those of us at home can still eat gelato! Here are 5 recipes to get you started. More

First Look: Emphasis on Fresh, Local Ingredients at L'Albero dei Gelati, Brooklyn

Sweets Brooke Porter Katz 4 comments

A look at Park Slope's newest gelateria and café, straight from Lombardy, Italy. More

A. B. Biagi Scooping Awesome Gelato in Nolita

New York Max Falkowitz 3 comments

This new gelato shop is spinning ice cream that compares to the city's best. More

Sugar Rush: Mojito Sorbetto at Bottega Italiana, San Diego

Sweets Erin Jackson Post a comment

Seattle import Bottega Italiana has opened a second location in San Diego's Westfield UTC mall, slinging gelato and sorbetto, made fresh, daily. More

Supermarket Sweets: We Try Talenti's New Gelato Pops

Sweets Sam Bresnick 8 comments

You probably recognize Talenti—their pints of gelato and sorbetto are pretty easy to spot on crowded supermarket freezer shelves thanks to their sleek packaging and flavors like Alphonso Mango and Blood Orange. Now, the 10 year old company is rolling out chocolate-covered gelato pops. The first flavors available are Mediterranean Mint, Sea Salt Caramel, Black Raspberry, and Double Dark Chocolate. Here's what we thought. More

Sugar Rush: Coupe Glacées from Epicerie Boulud

New York Niko Triantafillou Post a comment

Sometimes in life it's nice to have someone make the important decisions for you, like choosing the toppings for your ice cream or gelato. Épicerie Boulud does just that with four seasonal Coupe Glacées. More

Sugar Rush: Gelato at Pappalecco, San Diego

Sweets Erin Jackson 5 comments

In San Diego, gelato shops are surprisingly spare. Luckily, Pappalecco, a shop with three locations, is rife with delicious flavors, from stracciatella to cinnamon roll, and multiple variations on chocolate. More

Scooped: Chocolate Hazelnut (Better than Nutella) Gelato

Sweets Max Falkowitz 3 comments

The ice cream is richer, more chocolatey, and way more hazelnutty than plain Nutella. More

Chocolate Hazelnut (Better than Nutella) Gelato

Serious Eats Max Falkowitz 6 comments

Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again. More

Fast Food International: Yooglers and Vivoli

New York Krista Garcia 6 comments

Two foreign purveyors of chilled treats—each with a very different M.O.—have recently opened in Manhattan. More

We Try Häagen-Dazs's New Gelato Line

Sweets Tiffany Tay 10 comments

You'd think the dead of winter would be an odd time to launch a new frozen dessert line, but Häagen-Dazs did, also choosing to go Italian with gelato instead of opt into the Greek yogurt craze. Luckily we're not seasonal about frozen desserts here at SE, so we gave the new line of gelato a try. More

Scooped: Lemon Mascarpone Gelato

Sweets Max Falkowitz 2 comments

While you can easily plop mascarpone on cake or pie and call it a day, it's not much harder to mix it with some milk and sugar to make gelato. From start to finish, you can have freshly made ice cream in 40 minutes with this recipe, which is simple enough for any weeknight but fancy enough to embellish holiday desserts. More

Lemon Mascarpone Gelato

Serious Eats Max Falkowitz Post a comment

Everyone needs a Swiss army knife ice cream that can be used to improve any dessert or become one on its own. Let this be yours. More

Sugar Rush: Caramel at Il Laboratorio del Gelato

New York Kathy YL Chan Post a comment

Few places embrace just plain caramel anymore—it's always about the salted caramel nowadays. But at Il Laboratorio del Gelato, it's regular Caramel ($4.25/two-scoop small) that might be my all time favorite. More

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