'garlic scapes' on Serious Eats

In a Pickle: Pickled Garlic Scapes

A couple years ago, I finally took the plunge and spiraled a handful of scapes into a jar, added a few spices and vinegar and found that they made a most delightful pickle. In its finished form, it ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one. More

The Crisper Whisperer: Garlic Scape Tart

I have an affinity for garlic scape pesto that borders on the unnatural. Although I've previously suggested to you that there are at least seven worthwhile things to do with garlic scapes, the truth is that I rarely care to do anything with them myself besides whiz them with nuts, cheese, lemon, and olive oil in a food processor and eat them with a spoon. This inclination may be due to the fact that, in my heart of hearts, I seem to believe that I invented garlic scape pesto. More

Dinner Tonight: Pasta with Garlic Scape and Basil Pesto

Around for just a short season, garlic scapes are one of those ingredients that you'll probably only find from a local farmer. Curly and funny-looking, the sprouts are harvested when tender and young and have become a rather popular ingredient in stir-fries and, in this case, as the base for a unique kind of pesto. The flavor of the scape is garlicky but not nearly as pungent as the bulb growing beneath. More

The Crisper Whisperer: 7 Things To Do with Garlic Scapes

Scapes are to garlic as fusilli is to rigatoni: the crazy-bastard college buddy who never really embraced adulthood. But they're more than that, too. With their substantial heft and a flavor that mellows dramatically when cooked, they're vegetable, aromatic and herb all in one. Check out these scapely suggestions, and share your own favorite uses for scapes in the comments. More

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