Explore by Tags

Entries tagged with 'garlic bread'

Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)

Serious Eats J. Kenji López-Alt Post a comment

Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter. More

Vegan: Breakfast Garlic Toast

Serious Eats J. Kenji López-Alt 4 comments

Wylie Dufresne's Garlic Bread

Carey Jones 4 comments

"We roast off several heads of garlic in foil and then put that through the food mill and blend it with some raw parsley and some butter. You get this really bright-green spread. We get some white hero rolls down the street, slice them lengthwise, toast them really well, spread the garlic butter on, hit them with some Parmesan cheese, and put them back in the toaster and get them nice and golden brown with melted cheese." [Grub Street]... More

El Sitio Makes One Serious Cubano and Some Great Garlic Bread

New York Joe DiStefano 1 comment

Like all serious eaters I strive to find deliciousness in every morsel that passes my lips. Sometimes that doesn’t happen though, resulting in disappointment. And sometimes the disappointment is so strong that the wrong must be righted immediately. The... More

Heidi's Dad's Garlic Bread Recipe

Lia Bulaong Post a comment

Heidi Swanson of 101 Cookbooks: "I called my dad yesterday and asked him about his garlic bread. Everyone loves these garlic-studded, golden-crusted masterpieces and he brings baskets brimming with slices to lots of 'events' - office parties, picnics, parades, bingo night (somehow he ended up being a caller?). My dad is a chronic volunteer, so there are lots of opportunities for him to display his garlic bread-making prowess. I've had it a thousand times, but never paid much attention to his technique, so today was the day." Lucky us! Garlic bread is simple to make and easy to take for granted but great garlic bread can make a good meal even better, so make sure and bookmark this recipe.... More

More Posts