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Entries tagged with 'garbanzo beans'

Easy Pork and Three Bean Chili

Serious Eats J. Kenji López-Alt 27 comments

An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. More

Cook the Book: Complete Hummus

Serious Eats Caroline Russock 9 comments

In Israel, hummus is treated as a blank canvas for all sorts of toppings. This Complete Hummus begins with a great recipe for basic hummus—dried chickpeas soaked overnight and blended with tahini, lemon juice, and garlic—which are topped off with a pool of spicy lemon-cumin-hot pepper sauce, drizzles of olive oil and raw tahini, and a sprinkle of parsley and chopped onion, and even whole chickpeas if you'd like. More

Cook the Book: Chickpea Sauté with Greek Yogurt

Serious Eats Caroline Russock 11 comments

To combat chickpea fatigue, Yotam Ottolenghi chef and author of Plenty created this reimagined take on a vegetarian classic, a humble preparation of sautéed chickpeas. His Chickpea Sauté with Greek Yogurt incorporates flavors that are both expected—garlic and cilantro—and one that is entirely new—caraway and mint. More

Chocolate Chickpea Cake

Serious Eats Liz Gutman 20 comments

This is a very dense, not-too-sweet cake with a nice chocolatey flavor. It's also pretty healthy, packing tons of fiber from the garbanzos and protein from the eggs, and is actually a really nice breakfast sweet. It keeps well in... More

Dinner Tonight: Chickpea Flour Soup from Provence

Serious Eats Blake Royer 19 comments

How does this sound: a soup that takes five minutes to cook but tastes like the effort of several hours? That's the gist of this recipe from Rozanne Gold's latest book, Radically Simple. More

Healthy and Delicious: Pasta e Ceci

Serious Eats Kristen Swensson Sturt 8 comments

Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. While Ina Garten is far and away my favorite Food Network host (oh, to have her barn), Giada De Laurentiis is growing... More

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