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Drink Better Beaujolais Nouveau

Drinks Maggie Hoffman Post a comment

The best of this year's options in freshly-available Beaujolais Nouveau. More

Pairings Pictured: Morgon, the Sean Connery of Wine

Drinks Hawk Wakawaka 1 comment

It's no small trick turning gamay grapes into Sean Connery in his 30s—all quiet, spontaneous confidence—but that's just what Morgon does. More

One Great Bottle: Brick House 2011 Gamay Noir

Drinks Maggie Hoffman 6 comments

All that Thanksgiving Beaujolais-drinkin' got me thinkin' about gamay in general, and wondering if there was more to taste domestically. This Oregon-grown wine from Brick House Vineyards is worth seeking out. More

The Serious Eats Guide to Cru Beaujolais

Drinks Maggie Hoffman 5 comments

Cru Beaujolais offers some of the best value in red wine that you can find right now—it's seriously well-made, food-friendly, and delicious, and it's way underpriced. More

Serious Grape: Gamay Wines Under $20

Drinks Zachary Sussman 1 comment

In an era of the McMansion, the Hummer, and HD widescreen TV, it's important to be reminded that bigger isn't always better. Few grapes illustrate this maxim more convincingly than Gamay, whose various regional incarnations share a few essential traits: thirst-quenching freshness, vigorous acidity, fruit that leans toward the cherry side of the spectrum, and an addictive "gulpability" that makes them among the world's most versatile wines at table. More

More Red Wine for Thanksgiving

Drinks Maggie Hoffman 3 comments

I couldn't resist a few more red wine recommendations for those of you looking for something a little different for your Thanksgiving table. Here are three bottles worth considering if you haven't already stocked up. More

Serious Grape: Feeling Bullish About Beaujolais

Deb Harkness 3 comments

On Fridays, Deb Harkness of Good Wine Under $20 drops by with Serious Grape. This week, why you should buy Beaujolais. Photograph from jetalone on Flickr There's nothing like fall—and a falling stock market—to make me feel bullish about Beaujolais. I'm not talking about the "nouveau" stuff—although I have to confess that I drink that too. But that is released later in fall, just before Thanksgiving. Meanwhile, the air is getting crisper, we've still got our grills out on the decks and balconies, and most of us are seriously worried about the economy. It's during transition times, and difficult times, that I always turn to Beaujolais. At times like this, highly affordable wines from Burgundy's Beaujolais region are at their... More

Serious Grape: A Wine Survival Guide for Fall

Deb Harkness 15 comments

Every other week, Deb Harkness of Good Wine Under $20 joins us to talk some Serious Grape. Here's the latest. Photograph from Zed.Cat on Flickr Is it just me or is everyone suffering from the early fall crazies? The Labor Day holiday is looming ahead of us. Kids need back-to-school supplies and rides to and from soccer, ballet, and piano lessons (circle as appropriate). Then there's your boss, who returned from vacation full of new plans for office efficiency and greater productivity. It's enough to make the lazy days of summer seem all but a distant memory. Here's my wine survival tip for late summer and early fall: buy a mixed case of wine now, because things will only get... More

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