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Anatomy of a Goldfish Cracker
I don't know about you, but the air bladder is my favorite part of a Goldfish Cracker.Video: 'FOOD' from Tales Of Mere Existence
"I wish I could eat food until I'm stuffed and then get into a time machine to travel back to when I started eating so I could keep eating food." In the "Food" episode of his series Tales of Mere Existence, artist and film maker Levni Yilmaz talks about the many things he would like to eat—eggs Benedict, pizza, foie gras, quiche, and more—and why he wants to eat them, while drawing an accompanying cartoon.Video: Montage of Informercial Fails
You know the part in an infomercial where color drains out of the screen and people turn into idiots who just can't do anything right? Pouring milk, chopping onions, cracking eggs, opening jars, making burgers—the opportunities to fail at these simple tasks are endless. Here's a montage of these moments of frustration (not all food related, but mostly).Video: 3D Burrito
"Man, this one bite, like halfway through the burrito, beans just like, jumped out at me. It was so cool." Thus is the magic of the 3D Burrito, developed by a former NASA engineer who wanted to make his burrito more interactive. It's a scientific breakthrough that'll have people talking for decades to come. Or days.Video: Zaylee Jean, Three-Year-Old Host of The Yippity Yo Cooking Show
Zaylee Jean is only three years old, but it looks like she's on the road to stardom in the first episode of her show, The Yippity Yo Cooking Show, where she shows you how to make her grandma's chocolate chip cookies. Okay, the video needs captions because it's hard to understand what she's saying/squealing, but I can't stop watching. Few cooking show hosts would say, "I will break you," in case you mess up the recipe, or mutter, "Son of a biscuit" while scooping Crisco out of a bowl. Probably because it's cutest when a three-year-old does it.Burrito Preparation Manual
Why do you keep getting substandard burritos at your local burrito-making chain restaurant? Maybe because their manual looks like this.Video: 'The Peeps'
"We thought they were harmless. We thought wrong." And thus begins The Peeps, the chilling tale of how Peeps took over a small village off the northern coast of California....or was that in The Birds? Bird-shaped marshmallows, real birds—close enough.Video: Peep Microwave Disaster
You know how microwaving Peeps makes them expand/explode all over the place? That's just in a standard 1000-or-so-watt microwave. What if you microwaved one in a 100,000 watt microwave? You better get the hell out of your kitchen.Waitressing Hell: 'The Milk Crisis of 2005'
Allie Brosh of Hyperbole and a Half, a blog of random, awesome, funny things, recently recounted an instance of waitressing hell titled "The Milk Crisis of 2005." The crisis: Customer asks for milk. Customer disapproves of initial too-large glass of milk. Customer disapproves of second too-small glass of milk. Allie tries so hard to please dissatisfied milk-loving customer, but just can't win. Through Allie's words and emotive illustrations, you too can feel her pain and laugh at her misfortune.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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