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Entries tagged with 'fry'

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Cook the Book Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Serious Eats Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Beyond Curry: Crab Masala Fry

Denise D'silva Sankhe 2 comments

The delicate, sweet crab meat is a perfect contrast to the punch of the spices. Scoop out the delicious gravy with bread or mix it with some steamed rice for a wholesome dinner. More

Looking for a Horseshoe Sandwich in Chicago? Visit 6 Degrees in Bucktown

Chicago Joe Roy 11 comments

Though prolific downstate, it seems the only real place to find a horseshoe in Chicago is at Springfield ex-pat owned 6 Degrees, a nondescript bar on a sleepy stretch of Damen. I like a big pile of cheesy meat fries as much as the next person, but the horseshoe is so much more than that. Deftly ordered with the proper protein, it's a surprisingly balanced beer soaker of a dinner. More

Fried Homemade Pickles With Ranch Dressing From 'Kitchen Confidence'

Cook the Book Kate Williams 2 comments

Almost every review of Kelsey Nixon's new cookbook, Kitchen Confidence mentioned two words: fried pickles. These words were likely followed by at least a few exclamation points and written squeals of glee. More

Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Serious Eats Kate Williams 4 comments

Almost every review of Kelsey Nixon's new cookbook, Kitchen Confidence mentioned two words: fried pickles. These words were likely followed by at least a few exclamation points and written squeals of glee. More

Triple Cheezeborger and Fries, No Cheeps, at Billy Goat III

Chicago Joe Roy 5 comments

Turns out that if you can suffer a non-subterranean lunch, Billy Goat III on Wells Street has you covered in the french fried potato department. More

Seriously Good Chicken Strips? Find Them at Farmhouse Chicken Strips and More in Ashburn

Chicago Titus Ruscitti 9 comments

I'm anti chicken strips. I don't even have kids yet, but one rule I already have in place should they ever arrive is no chicken strips after five. You can imagine the skepticism I had one day while driving by a new place on 79th St. with chicken strips in its name. So why are they good? More

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Cook the Book Kate Williams Post a comment

Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different. More

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Serious Eats Kate Williams 2 comments

Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different. More

The Brunch Dish: Carnivorous Excess Excels at Links Taproom

Chicago Matt Kirouac 6 comments

Links Taproom is the most carnivorous addition to the Chicago food scene since The Jungle. Fortunately, unlike Upton Sinclair's tale of meaty mayhem, the only horror at Links Taproom is the tension on your waistband after a few forkfuls of pork- and goat cheese-slathered french fries. More

Eat This Now: Double Cheeseburger at Redhot Ranch

Chicago Nick Kindelsperger 11 comments

While it's a shame Redhot Ranch doesn't carry pickles, it's best not to let a minor issue get in the way of a genuinely excellent new burger option in Chicago. More

Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops

Beyond Curry Denise D'silva Sankhe Post a comment

This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzling hot pan. More

Stuffing Fritters

Serious Eats Joshua Bousel Post a comment

If you can fry a turkey, why not the fixings? Turns out that Thanksgiving stuffing fritters are pretty damn incredible. More

Trawling NYC for UK-Style Fish and Chips

New York Nick Solares 30 comments

We trawled the city looking for looking for the most faithful representations of this British classic. Here is what we netted. More

My Pie Monday: Haggis, BBQ Pizza, Veal Sausage, and More!

Slice Meredith Smith 15 comments

We've got another great group of homemade pizzas coming at you this My Pie Monday! Check out the gallery of crave-inducing pies and then make one of your own to send in for next week! More

My Pie Monday: Wagyu Beef Bacon, Hot Dog Stuffed Crust, and Much More!

Slice Meredith Smith 25 comments

This is an I'll-have-one-of-everything week on My Pie Monday! There are some seriously delicious looking pies here. Get inspired and join in by sending us a picture of your homemade pizza. More

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