Black raspberries, tiny gems that they are, are only in season for three weeks during the summer. This recipe from Fruitful captures their tart and tangy flavor in a thick, rich buttercream that adorns spongy, fragrant vanilla cream cheese cupcakes. Each one is finished with a solitary juicy berry, the only garnish they really need.
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This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a pale purple buttercream, flavored with black raspberries, a berry that's darker and slightly more tart than the familiar red raspberry.