This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
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Chris Monroe is a man with an obsession. That obsession is called Hunka Pie, and it's become the premiere pie stand in Little Rock, Arkansas. Usually you'll find anywhere from five to eight different pies on the menu. But a while back Chris came up with an unusual idea: he decided to bake 100 different pies in a single night for sale in a grand pie extravaganza the next day.
Tart, seedy little blackberries are mixed with slices of crisp apple and baked in a crumbly, lightly sweet cornmeal crust. It's that great sort of juicy, oozy pie where the filling leaks out, making for little bits of caramelized crust around the edges. Since the crust has a bit of sugar in it you can hold back on oversweetening the filling and give the berries and apples a chance to cook down and release their natural sugar