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Entries tagged with 'fruit dessert'

Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Cobbler-like Desserts

Alexandra Penfold 4 comments

Can you tell a grunt from a slump or a crumble from a crisp? Here's your guide to spotting cobblers and other cobbler-like baked fruit desserts so you can make prime use of the summer's harvest. More

Put Aside Your Pie Plate and Make This Blackberry-Thyme Galette

Carrie Vasios Mullins Post a comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

Blackberry Thyme Galette

Serious Eats Carrie Vasios Mullins 1 comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

Summer Dessert Mashup: How to Make Blueberry Crumble Bars

Carrie Vasios Mullins Post a comment

As anyone who's eaten a pluot, owned a Labradoodle, or watched a Buffy-Angel crossover episode can tell you, hybrids are awesome. Like these Blueberry Crumb Bars, which change up the normal crumb bar formula by bringing a crisp's topping to the mix. More

Puff Pastry Apple Turnovers

Serious Eats Yvonne Ruperti Post a comment

The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. More

Short and Sweet: 13 Recipes to Celebrate Cherry Season

Ben Miller 4 comments

Cherry season is just beginning, but it won't be here for long! We've pulled together 13 recipes to celebrate both the sweet and tart varieties of fruit. More

Seasonal Baking: Brandied Cherry Clafoutis

Carrie Vasios Mullins Post a comment

Clafoutis is a rustic French custard that's often made with cherries. The problem? Many desserts that use fresh cherries don't have a deep, rich cherry taste. Brandied cherries are the answer: they concentrate the fruit flavor while adding a boozy kick. More

The Best Quick and Easy Strawberry Shortcakes

Carrie Vasios Mullins Post a comment

The strawberries macerate while the biscuits come together, and while the biscuits are baking, you make the whipped cream: in short, this recipe requires no downtime and dessert is ready in a snap. More

Best Quick and Easy Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 12 comments

How do you make the world's fastest strawberry shortcakes without sacrificing flavor or quality? Super-easy cream biscuits are the key to this summer dessert that comes together in 25 minutes or less. More

Bake the Book: Blueberry Cobbler

Emma Kobolakis Post a comment

In this easy cobbler, piles of blueberries are topped with a fast biscuit dough and baked until bubbling. Serve it with a big scoop of ice cream, of course. More

Jeni Britton Bauer's Blueberry Cobbler

Serious Eats Emma Kobolakis 11 comments

Fresh blueberries and warm shortcakes; does it really get any better than that? Maybe with a fat scoop of vanilla ice cream on top. All you need is a sheet pan and a little elbow grease to put this crowd-pleasing cobbler together. More

Bake the Book: Sour Cherry Pie

Emma Kobolakis 4 comments

It's just what you want in a sour cherry pie: tongue-tingling fruit (and a dash of almond extract) encased in an easy-to-weave lattice crust. More

Strawberry Buckle

Serious Eats Carrie Vasios Mullins 10 comments

Buckles are so-named because the cake portion falls, or buckles, around the fruit during baking. This version pairs strawberries and vanilla in the crumb and adds ginger for a kick in the buttery topping. More

Bourbon Street Banana Crisp

Serious Eats Yvonne Ruperti 3 comments

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. More

Seasonal Sweets: Chocolate Cardamon Plums 'Clafoutis'

Sweets Shulie Madnick 6 comments

This late summer take on clafoutis is a quick, no fuss dessert. More

American Classics: Blackberry Sour Cream Bundt Cake

Sweets Alexandra Penfold Post a comment

Blackberries are, in my opinion, an underrated fruit. Yes, they're tart and quirky and kind of seedy, but they can also be incredibly delicious, especially in this lightly spiced bundt cake. More

Blackberry Sour Cream Bundt

Serious Eats Alexandra Penfold 2 comments

While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. More

American Classics: Ginger Peach Bourbon Pie

Sweets Alexandra Penfold Post a comment

For me, there are few things that taste as strongly of summer as Ginger Peach Iced Tea. This easy oatmeal crumb topped pie takes that summertime pairing and gives it a kick in the pie pan, as it were, with a healthy dose of bourbon. More

Ginger Peach Bourbon Pie

Serious Eats Alexandra Penfold 5 comments

This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together. More

Bake the Book: Pear Frangipane Croustade

Sweets Emma Kobolakis Post a comment

Bridging the gap between summer and fall, Pie's recipe for pear croustade takes a Pithivier-style filling that's gooey and nutty, adding piles of pear slices and wrapping it all in layers of flaky pastry. More

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