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Entries tagged with 'frozen desserts'

Chocoholic: Chocolate Ice Cream Bon Bons

Sweets Yvonne Ruperti 1 comment

Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert. More

Chocolate Ice Cream Bon Bons

Serious Eats Yvonne Ruperti 3 comments

Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert. More

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Serious Eats Max Falkowitz 12 comments

Cool, clean, and pleasantly tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie. Let's make it happen. More

American Classics: Vanilla Ice Cream Soda

Sweets Alexandra Penfold Post a comment

Back when my hometown pharmacy had a soda fountain, my favorite thing to order was the vanilla ice cream soda: fizzy soda water straight from the fountain, vanilla syrup, a splash of milk, and a couple generous scoops of ice cream. Luckily with very little effort you can make an awesome ice cream soda in your own kitchen. More

Vanilla Ice Cream Soda

Serious Eats Alexandra Penfold 3 comments

With very little effort you can make an awesome ice cream soda in your own kitchen. More

Chocoholic: Spumoni Ice Cream Terrine

Sweets Yvonne Ruperti 4 comments

This fun and easy Italian-American dessert is made with layers of chocolate, pistachio, and cherry-almond ice cream. More

From the Pastry Dungeon: Apricot Breakfast Popsicles

Sweets Anna Markow 1 comment

As the temperature outside soars, everyone is desperately trying to stay cool. But what about those of us in the kitchen? What's it like for us in the summer? As you can imagine, standing over six to twelve open burners, a flat top, a grill, and a fryer is a sweaty endeavor even in the cooler months. That's where refreshing frozen popsicles come in. More

Apricot Breakfast Popsicles

Serious Eats Anna Markow Post a comment

Popsicles for breakfast? When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a lovely way to start your day. More

How to Make Chocolate Dipped Frozen Bananas for Your Arrested Development Viewing Party

Sweets Alexandra Penfold 8 comments

Every Arrested Development fan knows that there's always money in the banana stand...but what kind of bananas are there? Check out the slideshow to see some make-at-home versions of the Bluth creations, pop some bananas in the freezer and get ready for the final countdown. More

Chocolate Dipped Frozen Bananas

Serious Eats Alexandra Penfold 2 comments

Frozen banana popsicles coated in chocolate and nuts. More

Anzac Cookie and Pineapple Ice Cream Sandwiches

Serious Eats Anna Markow Post a comment

Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich. More

Banana Peanut Butter Ice Cream Sandwiches

Serious Eats Max Falkowitz Post a comment

A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies. More

Bake the Book: Negroni Fig Ice Pops

Sweets Emma Kobolakis 3 comments

Though Home Made Summer has plenty of recipes for drinks, only one has crossed into dessert territory. With chewy sweet bits of fig and that familiar taste of vermouth, this is a cocktail you can linger over—in a different way. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

How to Make Boozy Slushies in an Ice Cream Machine

Sweets Max Falkowitz Post a comment

What's better than making slushies at home? Making boozy slushies at home—here some tips and tricks to get them right. More

Blood Orange Sherbet

Serious Eats Max Falkowitz 8 comments

A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange. More

Pie of the Week: Frozen Black Bottom Peppermint Pie

Sweets Lauren Weisenthal Post a comment

With a chewy mint-chocolate brownie on the bottom and a disk of vanilla ice cream on top, if you like brownie sundaes, you're bound to love this pie. This is the perfect make-ahead dessert for the holidays; with the brownie and ice cream disks made in advance, all you'll need to do is combine them, top with whipped cream, crushed candy canes, and serve. More

Frozen Black Bottom Peppermint Pie

Serious Eats Lauren Weisenthal Post a comment

With a chewy mint-chocolate brownie on the bottom and a disk of vanilla ice cream on top, if you like brownie sundaes, you're bound to love this pie. This is the perfect make-ahead dessert for the holidays; with the brownie and ice cream disks made in advance, all you'll need to do is combine them, top with whipped cream, crushed candy canes, and serve. More

Sugar Rush: Sno Balls That Won't Make Your Teeth Hurt at Beaucoup Juice, New Orleans

Sweets Max Falkowitz 1 comment

If you want to get the proper sno ball experience without compromising your insulin balances for the rest of the day, Beaucoup Juice on Freret Street is a must-visit. The shop has that New Orleans kind of funk: bare concrete floors, good music on the stereo, and psychedelic wall murals that, upon closer inspection, double as menus. More

Peanut Butter Honey Ice Cream

Serious Eats Max Falkowitz 6 comments

A creamy, deeply peanutty scoop with the complex flavor of honey. More

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