'from the archives' on Serious Eats

How to Cook the Perfect Roast Chicken

A symbol of comfort and perfect simplicity, roast chicken is one of the foods I crave in the colder months. This recipe from our archives is brilliant in that it uses a few key techniques to guarantee a juicier, tastier bird, without over-complicating what, at its heart, should be an easy yet satisfying dish. More

These 4 Mexican Braises Will Jump-Start Your Fall

Who else craves spicy, heartily-seasoned Mexican braises in the fall, whether stuffed into tacos, crammed into burritos, strewn across your nachos, or just shoved into your face with reckless abandon? Yeah, we thought so. Here are four of our favorite slow-cooked Mexican meat dishes guaranteed to taste better than any restaurant in town. More

From the Archives: The Best Barbecue Chicken

Is it barbecued? Is it grilled? It doesn't really matter, because this bird is delicious no matter how you classify it. Slowly grilled until perfectly cooked and juicy, and covered in a delicious lacquer of barbecue sauce, this is one chicken recipe you definitely want to add to your BBQ to-do list this summer. More

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