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Entries tagged with 'frittata'

One-Pot Wonders: Chicken-Sausage Frittata With Corn and Feta

Yasmin Fahr Post a comment

This quick and easy 15-minute frittata combines chicken sausage, corn, peppers, and tangy feta with fluffy eggs and creamy avocado for a one-pot meal that can be eaten any time of day. More

Chicken-Sausage Frittata With Corn and Feta

Serious Eats Yasmin Fahr Post a comment

This quick and easy 15-minute frittata combines chicken sausage, corn, peppers, and tangy feta with fluffy eggs and creamy avocado for a one-pot meal that can be eaten any time of day. More

Asparagus and Sweet Pea Frittata With Minty Spring Salad

Daniel Gritzer 2 comments

This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right. More

Asparagus and Sweet Pea Frittata With Minty Spring Salad

Serious Eats Daniel Gritzer 1 comment

This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right. More

One-Pot Wonders: Leftover Turkey Frittata

One-Pot Wonders Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

Leftover Turkey Frittata

Serious Eats Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

Sunday Brunch: Shredded Squash and Herb Frittata

Sunday Brunch Sydney Oland Post a comment

A simple frittata is a great way to use up a bounty of summer produce. Shredded squash cooked in butter makes a great addition to the eggs, brightened up with scallions and any fresh herbs you've got on hand. More

Shredded Squash and Herb Frittata

Serious Eats Sydney Oland Post a comment

A simple frittata is a great way to use up the bounty of summer produce. More

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

Yvonne Ruperti 1 comment

This hearty frittata is filled with broccoli florets, tomatoes, fresh basil, and creamy ricotta. More

Chicken, Vegetable, and Ricotta Frittata

Serious Eats Yvonne Ruperti Post a comment

This hearty frittata is filled with broccoli florets, tomatoes, fresh basil, and creamy ricotta. More

Puffy Ramp Frittata

Serious Eats J. Kenji López-Alt 2 comments

A quick and easy puffy ramp frittata. More

Springtime Frittata from 'Family Table'

Kate Williams Post a comment

The spring frittata in Michael Romano and Karen Stabiner's Family Table is presented as the perfect dish for serving at any time of day, and at any temperature. Indeed, the combination of wholesome veggies, rich eggs (with extra yolks), and nutty Gruyère cheese is killer at any time of day. More

Springtime Frittata from 'Family Table'

Serious Eats Kate Williams 3 comments

A frittata is a wonderful way to make use of odds and ends in the kitchen. WIth so many spring vegetables springing these days, I had plenty of small bits to turn into dinner. Or lunch. Or brunch. The spring frittata in Michael Romano and Karen Stabiner's Family Table is presented as the perfect dish for serving at any time of day, and at any temperature. Indeed, the combination of wholesome veggies, rich eggs (with extra yolks), and nutty Gruyere cheese is killer at any time of day. And while the recipe reads long, it can easily be broken up into two phases: the filling, and the eggs. Saute the vegetables and roast the potato when you can, and then whisk and bake up the frittata right before serving. More

Skillet Suppers: Spring Frittata with Asparagus and Goat Cheese

One-Pot Wonders Yasmin Fahr Post a comment

Frittatas are one of those great dishes that work equally as well for breakfast, lunch, brunch or dinner. Much like an omelette, you can pick your fillings and make it all in one skillet (basically the ideal dish for this Skillet Suppers column) and it's a perfect time to enjoy frittatas with spring asparagus. More

Skillet Spring Frittata with Asparagus and Goat Cheese

Serious Eats Yasmin Fahr 2 comments

An asparagus frittata with goat cheese and basil. Perfect for brunch, lunch, or a light dinner. More

Wake and Bake: Baked Olive and Rosemary Frittata

Sweets Carrie Vasios Mullins Post a comment

Things I wish were easier and/or less annoying: flying between coasts, blow-drying my hair, opening newly purchased DVDs, cleaning a French press, and searching my gmail from my iPhone. Thing that I used to put on this list and now I don't: Making frittata. More

Baked Rosemary Olive Frittata

Serious Eats Carrie Vasios Mullins Post a comment

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy. More

Spinach and Feta Frittata

Serious Eats Sydney Oland Post a comment

Sweet baby spinach and salty brined feta are a classic Greek combination that work together in pretty much any dish—and the frittata is no exception. More

Eggy Zucchini Pie

Serious Eats helenjane Post a comment

This creamy, eggy pie brings the most bountiful vegetable in our garden to new heights. This frittata-like dish is dense enough to fill a belly. It's also cheesy and creamy enough to please the pickiest eaters. Note: To chiffonade basil,... More

Sunday Brunch: Country French Omelet

Serious Eats Robin Bellinger 9 comments

Bacon, eggs, and potatoes are old pals, but I hadn't thought to combine them in such a pleasing way until Ina Garten showed me how to make this country French omelet. Like a frittata, this omelet is cooked in the oven, from which it emerges rather thin—in my pan, it rose no higher than 3/4 inch. While my frittatas are often a little overcooked, however, these eggs were perfectly tender and richly studded with bacon and potatoes. More

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