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Bar Bites: Kimchi Frito Pie

Marvin Gapultos 6 comments

A quick sauté or stir-fry of ginger, garlic, beef, and chopped kimchi goes remarkably well when poured atop a pile of Fritos. While some may see this version of Frito Pie as sacrilege, I see it as a nice change of pace for your Super Bowl party. More

Kimchi Frito Pie

Serious Eats Marvin Gapultos Post a comment

A quick sauté or stir-fry of ginger, garlic, beef, and chopped kimchi goes remarkably well when poured atop a pile of Fritos. While some may see this version of Frito Pie as sacrilege, I see it as a nice change of pace for your Super Bowl party. More

Hangover Helper: Vegan Frito Pie

Drinks J. Kenji López-Alt 19 comments

One of the biggest problems I've discovered since going vegan is that when I gave up meat and cheese, I didn't simultaneously cocktails. How is this a problem? Well, if you follow my weekend recipes, you'd know that fatty meat and cheese are sort of staples in my regular hangover regimen (exhibits A and B). So what's a cocktail-loving vegan to do? How about go back to the roots and hit up one of the grandaddy's of hangover helpers: The Frito Pie. More

Vegan Frito Pie

Serious Eats J. Kenji López-Alt 9 comments

Fritos are already the king of packaged fried corn chip snacks with a saltier, cornier, greasier flavor than any competitor on the market. Soaked in savory, spicy chili until they're soft yet retain a shadow of their crisp crunch, they're like the lazy drunk man's version of chilaquiles (and every bit as delicious). More

Cook the Book: Frito Pie

Serious Eats The Serious Eats Team 8 comments

This one's kind of a tailgating classic, especially if served the original way—dumping chili directly into the Fritos bag, transforming the bag itself into the serving vessel. (Though I think "serving vessel" is a bit high-falutin' in this context.) And... More

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