The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.
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On the latest episode of Ozersky.tv, cookbook author and teacher Lourdes Castro shows Josh Ozersky how to make fritas, Cuban hamburgers. She seasons beef and pork with a mix of onion, garlic, paprika, cumin, Worcestershire sauce, and ketchup, and...