Note: It's time for another edition of Street Food Profiles. This week we scoot to Burlington, Vermont, where one woman has been selling dumplings for ten years. [Photographs: Hong's Chinese Dumplings] Name: Hong's Chinese Dumplings Vendor: Hong Yu Location and hours? Church Street in front of the Borders bookstore in Burlington, Vermont. Hours depend on the sunshine. What do you sell? Chicken and pork dumplings, veggie dumplings in pot sticker style, crab ragoons, shrimp egg rolls, veggie egg rolls, chicken cheese egg rolls, sesame cold noodles, and veggie fried rice along with homemade ginger garlic soy sauce, hot chili oil, and sweet cranberry sauce. How long have you been street-fooding? 10 years....
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Just ahead of the Chinese New Year, the folks at Ask.com have released some search rankings that focus on which Chinese take-out dishes web users are searching for on the cusp of the Year of the Rat. Think you know what they are?...
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If you like Thai food, you've probably had Tom Yum before, the nourishing hot and sour soup with lemongrass that's one of the staples of Thai cuisine. Tigerfish has a simple but great recipe for Tom Yum Fried Rice, a one-dish meal that can serve four or make for delicious leftovers....
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