There's almost always a line of people outside Acme Oyster House waiting to have some of the restaurant's famous fresh harvested oysters. In the evenings that line may stretch up Iberville back to Bourbon and further, and the wait can exceed an hour. Sometimes more. There are all sorts of things on the menu, but most people are coming from the oysters.
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Entries tagged with 'fried oysters'
Every once in a while, usually during the onset of summer, I make fried food for brunch. If that means that the brunch has become lunch, so be it. And though my guests might miss the egg dishes or pancakes...