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Entries tagged with 'fried dough'

One Bowl Baking: Buttermilk Hushpuppies

Sweets Yvonne Ruperti 2 comments

These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. More

Buttermilk Hushpuppies

Serious Eats Yvonne Ruperti 5 comments

These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side. More

Persian Buns

Serious Eats Alexandra Penfold 4 comments

Persian buns: aka deep fried cinnamon buns covered in chocolate frosting. More

Bake the Book: Sambuca Kisses

Sweets Emma Kobolakis 1 comment

"Baci" is Italian for "kiss". Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried. More

American Classics: Easy Funnel Cake

Sweets Alexandra Penfold 1 comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Easy Funnel Cake

Serious Eats Alexandra Penfold Post a comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Talk to Me: Are There Any Good Beignets in NYC?

New York The Serious Eats Team Closed

Photograph by Jenycitygirl Midtown Lunch got us very excited with their post titled "Cafe du Monde is Coming to New York City" this morning. Turns out it is just another Cafe Metro type deli that decided to call themselves... More

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