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Entries tagged with 'fried desserts'

Cakespy: Cadbury Creme Scotch Eggs

Sweets cakespy 16 comments

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor. It's the perfect dessert counterpart to the classic Scotch Egg: similar visually, and every bit as decadent. Happy Easter indeed. More

Cadbury Creme Scotch Eggs

Serious Eats cakespy 1 comment

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor owing to the cocoa in the batter and the vanilla cookies. Speaking of the crumbs, they also give the treat a pleasing crunch, which acts as a pleasant texture contrast to the cakey batter and soft, gooey chocolate and sugar-filled interior. More

11 Doughnut Recipes To Make For Hanukkah

Sweets Carrie Vasios Mullins Post a comment

From Sufganiyah-style jelly doughnuts to cocktail party-ready doughnut holes, here are 11 great doughnut recipes to make for Hanukkah. More

Chocoholic: Chocolate Chip Gulab Jamun

Sweets Yvonne Ruperti 1 comment

This classic Indian dessert of cakey donut-like balls drenched in sweet syrup gets a twist with chopped extra dark bittersweet chocolate. More

American Classics: Pumpkin Spice Doughnuts

Sweets Alexandra Penfold 2 comments

'Tis the season to enjoy pumpkin in its many forms. There's cake, bread, cookies, and pie, of course. But don't count doughnuts out as a worthy pumpkin vector. More

Pumpkin Spice Doughnuts

Serious Eats Alexandra Penfold 2 comments

Light, fluffy, and soft, these spiced pumpkin doughnuts make a perfect fall breakfast or even a non-traditional Turkey Day dessert. More

American Classics: Fried Coke

Sweets Alexandra Penfold Post a comment

Credited as the creation of frying master Abel Gonzales Jr. (this is the same man that brought you deep-fried butter), Fried Coke is an over-the-top state fair snack favorite. Consisting of cinnamon sugar dusted Coca Cola flavored fritters drenched in Coke syrup and topped with whipped cream & a cherry took the Texas State Fair by storm in 2006 and has captivated me ever since. More

Fried Coke

Serious Eats Alexandra Penfold Post a comment

Coke-flavored fritters served with coke syrup and whipped cream. More

Cakespy: Doughnut Pies

Sweets cakespy 2 comments

Don't let the photo fool you: while these holey treats may resemble doughnuts, they're actually pies! They are made up of morsels of pie crust which are filled, rolled up, and pinched to ensure the filling stays inside, then fried. While they're certainly not health food, they certainly are delicious. More

Doughnut Pies

Serious Eats cakespy Post a comment

Don't let the photo fool you: while these holey treats may resemble doughnuts, they're actually pies! They are made up of morsels of pie crust which are then filled, rolled up and pinched to ensure the filling stays inside, then fried. While they're certainly not health food, they certainly are delicious: crispy, not too-sweet, easy to make, and completely open to improvisation with flavor. More

American Classics: Easy Funnel Cake

Sweets Alexandra Penfold 1 comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Easy Funnel Cake

Serious Eats Alexandra Penfold Post a comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Chocoholic: Coconut Cornflake Crusted Fried Ice Cream

Sweets Yvonne Ruperti 1 comment

Wow your guests with this triumph of frozen ice cream encased in a hot and crispy shell. More

Coconut Cornflake Fried Ice Cream

Serious Eats Yvonne Ruperti Post a comment

A frozen ball of creamy ice cream awaits within a hot crispy shell. The only hard part is walking away from a pot of perfectly hot oil. More

Chocoholic: Crunchy Fried Chocolate Wontons

Sweets Yvonne Ruperti 3 comments

Wontons for dessert? You betcha. These crunchy, chocolate filled envelopes are delicate, light as air, and dusted with a Chinese five-spice sugar. More

Crunchy Fried Chocolate Wontons

Serious Eats Yvonne Ruperti 2 comments

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice. More

Buñuelos de Rodilla (Mexican Christmas Fritters)

Serious Eats María del Mar Sacasa Post a comment

While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve). More

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