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The Best Way to Eat Popeye's Fried Chicken
I got a letter in my inbox from none other than Anthony Myint, co-owner and chef at Mission Chinese Food (one of the best restaurants I ate at last year) sharing a fried chicken hack. "Allow dark meat pieces to cool completely, even overnight in the fridge. Fry at 350 F for 2-3 minutes and then allow to drain/rest for 3 minutes. Crunch Factor!"Fast Food: KFC Big Value Box
KFC seems to be returning to its roots with the current promotion of the Big Value Box. The BVB is a cardboard carryall stuffed with an individual-sized serving of popcorn chicken, a biscuit, two sides of your choosing, and a fried thigh (you get a giant jug of soda, too), and it served as my reintroduction to a chain I've forsaken for too long.A Sandwich a Day: Hot Fish from Bolton's in Nashville
Nashville is well-known for their insanely spicy Hot Chicken (see our visit to Prince's Hot Chicken Shack) and Bolton's makes some amazing chicken, but given my recent obsession with fish hoagies, I really wanted to try the Hot Fish, Nashville's lesser known signature "sandwich."First Look: Federal Donuts in Philadelphia for Fried Chicken and Donuts
Fried chicken and donuts, together at last? Sure, we were predisposed to love Federal Donuts based on concept alone, but these guys are doing it right with chicken and donuts that are not just well-executed and totally delicious but thoughtful and exciting. If you want to try Federal Donuts, do yourself a favor and get there early.Serious Eats YouTube Playlist: Fried Chicken
Since September is National Chicken Month, we're focusing on fried chicken in our latest playlist. Check out these videos showing fried chicken-making techniques, some of our favorite fried chicken joints, and more in the playlist above, or visit the playlist's page at YouTube.Weekend Cook and Tell Round Up: Bucket of Fried Chicken
For last week's Weekend Cook and Tell we asked all of you to break out the deep fryer and share your fried chicken secrets with us for a challenge we called Bucket of Fried Chicken. You gave us soaks, rubs, dredges, and plenty of great fried chicken intel. Let's take a peek at some of our crispiest-skinned responses.Snapshots from New Orleans: Willie Mae's Fried Chicken Is Still Awesome
It's been a while since we stopped to rave about the seriously good fried chicken from Willie Mae's Scotch House in New Orleans. Back in 2008, Ed called it "perhaps the finest fried chicken on the planet," and he doesn't toss around compliments like that lightly. Especially when it comes to fried chicken.KFC vs Lee's: Finding the Real Kentucky Fried Chicken
Growing up there were two fried chicken places in my hometown: Lee's Famous Recipe (known over the years as Famous Recipe and later just Lee's) and KFC (formerly Kentucky Fried Chicken). KFC was Coca Cola while Lee's was RC Cola in that KFC had way better marketing and national distribution. But I decided it was finally time to go beyond my childhood biases and superficial rankings and take a true Kentucky fried chicken challenge.Los Angeles: 8 Fried Chicken Sandwiches We Love
These are the places in Los Angeles that understand the combination of boneless fried chicken, good bread, and a few well-placed condiments. From the Korean-tinged to the focaccia-enveloped, here are our favorites.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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