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Entries tagged with 'fried'

Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Serious Eats J. Kenji López-Alt 1 comment

Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips. More

Chicken Dinners: Prawn Paste Chicken

Yvonne Ruperti 6 comments

Try a taste of Chinese Zi Char cooking at home. Shrimp paste marinated chicken is twice-fried for crunchy golden goodness. More

Banana Nutella Cardamom Hand Pies

Serious Eats Sarah Baird Post a comment

Quick fried short crust pies stuffed with sliced bananas and Nutella. More

Beyond Curry: Cilantro Fritters (Kothimbir Wadi)

Beyond Curry Denise D'silva Sankhe Post a comment

Coriander is so much more than a garnish. And this dish makes sure you know it. Kothimbir wadis are a delicious snack that taste excellent with a cup of piping hot chai. More

Crispy Buffalo Fried Cauliflower (Vegan)

Serious Eats J. Kenji López-Alt 20 comments

A vegan game-day snack made with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce. More

Korean Fried Cauliflower (Vegan)

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze. More

Deep Fried Chicago: Kuma's Corner

Chicago Joe Roy 1 comment

Kuma's shines brightest when its dishes are executed with even a modicum of restraint- which, rather surprisingly, most of its deep fried output is. And while "restrained" is not your typical deep fried modifier, Kuma's has, and never will be, your typical place. More

Beyond Curry: Fried Fish, Kerala-Style

Beyond Curry Denise D'silva Sankhe Post a comment

Pepper is the star ingredient in this flavorful fish fry from Kerala. It can be had on its own with a salad or as a side to fish curry and rice. More

Crispy Smashed Potatoes

Serious Eats J. Kenji López-Alt 16 comments

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center. More

Texas State Fair: 15 Crazy Fried Foods We're Still Digesting

Ewan Macdonald 12 comments

The State Fair of Texas has come and gone (it ended late-October), but its legacy remains. We are still full from the fried cookie dough, fried brisket pie, fried chicken skin, fried bubble gum, and more fried foodstuffs and drinks (hello again fried Coke). More

Bar Bites: Fried Chicken Livers

Marvin Gapultos 1 comment

A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets. More

Crispy Deep-Fried Chicken Livers

Serious Eats Marvin Gapultos 6 comments

A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets. More

Fast Food: Popeyes Crawfish Tackle Box

Fast Food Will Gordon 14 comments

Popeyes emphasizes their Louisiana roots at every turn, but it's still pretty bold to offer a nationwide special on crawfish. For a limited time, $4.99* will get a thrill- or fish-seeking fast foodie a Crawfish Tackle Box featuring big pile of fried crawfish nuggets, a small batch of Cajun fries, a biscuit, and a tub of Creamy Horseradish Sauce. It's a good deal. More

TGI Fry-Day: Deep-Fried Cheese and More at the Tennessee Valley Fair

Jed Portman Post a comment

The man in the window told me that deep-fried cheddar tastes "just like a grilled cheese." He was wrong. It doesn't taste like anything but itself, like soft (but not melted) cheddar cheese, salty and tangy and set off by a crispy layer of fried dough. Deep-fried cheddar cheese is a dangerously good thing that could catch on as more than a fairground novelty. More

TGI Fry-Day: Hunan Style Crispy Eggplant from Lao Hunan

Chicago Joe Roy Post a comment

Purple Chinese eggplant is cut into wide batons, coated in a salty and spicy tempura-style batter, fried to a crisp, and tossed with dried red chilies and slivered green onions. The eggplant holds its shape surprisingly well, though each bite gives way to a smooth and creamy center. More

Beyond Curry: Potato Chops (Meat-Stuffed Indian Potato Pancakes)

Beyond Curry Denise D'silva Sankhe 1 comment

Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, potato chops are the kind of thing you'd want to save for your last bite. More

TGI Fry-Day: Penelope's Fish and Chips

New York Jessie Pascoe 2 comments

The fish and chips at Penelope in Kips Bay may not come in the traditional newspaper, but they're way less greasy and far more fresh than other versions of classic dish. More

Five-Spice Fried Calamari with Sesame and Lime

Serious Eats Kerry Saretsky 1 comment

Calamari is like an upmarket version of fish sticks. It's both comforting and slightly elevated. A lot of people get nervous about frying, or about seafood in general, but fried seafood is one of the easiest things you can make. Here, strips and tentacles are coated in a Chinese five-spice powder and flour dusting, and fried in two minutes until golden and crisp. Tossed with scallions, cilantro, and lime, these calamari are exotic, quick, fresh, and totally hit the spot. More

Los Angeles: 24-Hour Fried Tacos at Los Tacos in West Hollywood

Los Angeles Tacos Farley Elliott 1 comment

Not "open until 4 a.m." or "we stay late on the weekends." We're talking truly 24-hours. As luck would have it, West Hollywood managed to produce a perfectly satisfying all-night taco spot, backed into a small strip along Santa Monica Blvd. More

Atlanta: 10 Fried Chicken Spots That Are Cluckin' Awesome

Todd Brock 13 comments

Perhaps no dish is more closely associated with the Deep South than fried chicken. And as Dixie's unofficial capital city (not to mention its official culinary capital), Atlanta is home to more than its share of places to get your bird on. Here are ten of our favorite spots in town for golden, greasy, crunchy, crackly, and yes, finger-lickin'-good fried chicken. More

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