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Entries tagged with 'french fries'

What Are Your Favorite French Fries In New York?

New York The Serious Eats Team 26 comments

Who doesn't love French fries? As far as we're concerned, they're the best use of a potato we know. But although just about every fry is tasty, not every French fry out there will blow your mind. Tell us—what are your favorite fries in New York? Take the poll » More

Taste Test: Wendy's New Fries

Fast Food John M. Edwards 73 comments

Go to the Wendy's website, and the first thing you'll see is an advertisement for their "Natural-Cut Fries." Earlier this month, the burger chain began offering a new type of French fry, made with skin-on potatoes and sprinkled with sea salt. Seeing the advertisement for these new fries, the dreamer in me exclaimed, "Wow! Natural products at Wendy's! I can't wait!" But the logical consumer in me reacted differently—"What the hell does Natural-Cut mean?" More

TGI Fry-Day: Greek Fries at Souvlaki GR

New York Kathy YL Chan 3 comments

[Photo: Kathy YL Chan] $4 buys a portion of Greek fries generous enough to call a meal at the Souvlaki GR truck. Potatoes—skin-on and hand-cut to medium thickness—come delivered in a wax bag, piping hot out of the fryer,... More

The Food Lab: Extra-Crunchy Homemade Potato Chips

The Food Lab J. Kenji López-Alt 39 comments

Having been raised on thin, crisp, pale yellow, super-salty Wise brand chips (remember when there used to be a riddle on every bag?), that's my image of how a chip should look and taste. On the other hand, kettle chips do have one great thing to offer: crunch. Could I come up with a recipe that combines the best of both worlds? More

Cheese Sauce for Cheese Fries and Nachos

Serious Eats J. Kenji López-Alt 89 comments

Note: This cheese sauce is gooey and tangy. For a spicier version, substitute half the cheddar cheese with Pepper Jack and add 2-3 minced pickled jalapeños, or to taste. To reheat the sauce, microwave it on high heat, stopping and... More

TGI Fry-Day: Fries at Pearl Oyster Bar

New York Carey Jones Post a comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Frites at Resto

New York Lingbo Li 1 comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Frites at Nice Matin

New York Lingbo Li 2 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: French Fries at Maoz

New York Krista Garcia 2 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Fries at Minetta Tavern

New York Carey Jones 1 comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Fries at Bouley Studio

New York Kathy YL Chan 1 comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Fries at Bark in Park Slope

New York Carey Jones 2 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Belgian Fries at Pommes Frites

New York Lingbo Li 12 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

ZOMG: Pastrami Cheese Fries from Kenny and Zuke's in Portland, Oregon

Erin Zimmer 37 comments

Cheese fries: been there, eaten that. But pastrami cheese fries? It's hard not to notice them under the "Sides & a la Carte" section of the Kenny & Zuke's menu. The words are practically yelling at you, highlighted in a special yellow box with curly font and "ONLY $8.50." Once you spot them, you really don't read anything else. Kenny & Zuke's claims to have some of the best pastrami in the world. Well, the world, if you don't count New York. More

Comment of the Day: A Tribute to Mr. Potato Head on National French Fry Day

Alison J Herzog 3 comments

"Mr. Potatohead hasn't always been plastic? My mind....it is blown. (Unless this is some "my Mr. Potatohead was made out of POTATO, and I walked barefoot in the snow five miles to get him" thing, in which case, carry on.)" Truculence, on "Equipment: Essential Sushi-Making Gear" More

TGI Fry-Day: French Fries at Rare Bar & Grill

New York Lingbo Li Post a comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Fries at The Spotted Pig

New York Carey Jones 3 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

TGI Fry-Day: Fries at Balthazar

New York Ed Levine 3 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

Cook the Book: Village Fries

Serious Eats Caroline Russock 8 comments

In The Good Stuff Cookbook Spike explains that he uses Red Bliss potatoes for a few reasons: Their thin skin is edible and does not need to be peeled, they cook faster, and their flavor is sweeter than the traditional Russets. Still a bit skeptical, I heated up a big pot of oil and started slicing my potatoes into fries. More

French Fries + Peanut Butter = YUM

That's Nuts Lee Zalben 16 comments

When my fries emerged from the kitchen I was pleased to see a trio of sauces. I recognized the red stuff (ketchup) and the white (mayonnaise, also embraced as a fry dip by the Belgians) but what this third, golden colored sauce? Could it be...? I gave my first fry a dip. Peanut sauce on French fries! Genius! Leave it to the Dutch to surprise me with a delicious new way to enjoy peanut butter. More

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