Entries tagged with 'free'
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How to Eat Ben & Jerry's New Flipped Out Sundae

It's tougher than it looks. Open, flip over, push down on bottom, and finally, enjoy. Usually ice cream doesn't make people think this hard, but I actually had to watch a how-to video to understand the proper eating process of the new Ben & Jerry's Flipped Out sundae in a cup. You can easily pull back the wrapper and start spooning up layers of cookie dough, vanilla ice cream, and chocolate syrup (and save the next few seconds of your life) or you can go after the truth. The truth: Push down on the perforated circle underneath the cup. Following the Push-Up philosophy, you have to apply some pressure to release the good stuff. Out comes a hockey puck...

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Teaching Kids Sure Makes Me Sleepy

For any teachers who have started dozing during storytime: Mondays in September, that can stop. For free! Starbucks will provide teachers (grades K-12) one freebie tall (12 ounces) of Pike Place Roast or House Blend as a back-to-school welcome. Just show your school badge or another form of identification. [via Eater LA]...

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Free Coffee Alert!

Coffee drinkers, prepare to get jittery on someone else's dime—the NY Sun says you're "in for a lot of free coffee in the next couple of weeks": The first freebie is tomorrow, when McDonald's will hand out free cups of the stuff to anyone who asks for it, at any location. It's in celebration of being named by Consumer Reports as having the best coffee for the price (compared with other fastfood chains).Then next Thursday, Starbucks is celebrating its second annual "coffee break" by pouring free 12-ounce cups (tall, not grande or venti) of brewed coffee between 10 a.m. and noon.And then finally, on Wednesday, March 21, Dunkin' Donuts will celebrate the first day of spring with a free 16-ounce...

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Sourdough Starters

Carl T. Griffith gave his 1847 Oregon Trail sourdough starter away for free to anyone who asked or sent a self-addressed stamped envelope; he passed away in 2000 but his friends are keeping the tradition (and the sourdough starter) alive. If for some reason you'd like your sourdough starter younger or slightly more international, this site will sell you cultures from twelve different countries from Finland ("The wonderful and distinctive flavor and aroma it imparts are truly "indescribable".) to Egypt ("The bakery where this sourdough was found dated straight back to antiquity and was literally in the shadow of the pyramids. This culture could be the progeny of the one that made man's first bread and is similar to the...

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