We're kicking off our Kitchen Close-Up series with Atlanta's celebrated chef Ford Fry, who sneaks us into his restaurant and shares the professional and personal items that help make his kitchen sing.
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No. 246 may not be a "pizza place" per se, but the under-the-radar pies certainly deserve mention when you're talking about the city's finest.
Do you ever find yourself with such a surplus of lard from Mangalitsa pigs that you actually don't know what to do with it all? Atlanta chef Ford Fry of JCT Kitchen was in this position (poor guy) and figured, why not turn all that fat into creme fillings for homemade Oreos.