Entries tagged with 'foodblogs'
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In the "Linking to your own blog" topic in Talk earlier today, arm1970 wanted help finding a link to a thread where SE'ers with blogs listed their blog names and URLs. I found it for arm, but ... There are actually A FREAKIN' TON of "blog" topics in the Talk archives—including several more "SE'er blog roll calls." I thought it would be fun to list them all here, after the jump ......
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Photograph from foundphotoslj on Flickr Neither of my grandmas were especially good cooks, but somehow I always left their houses a few pounds tubbier. It's got to be all that butter and every grandkid's inability to turn down a hefty wedge of cake (à la mode, obviously) they already sliced. Oh, grandmas. Michael Pollan may disapprove of all those buckets of cream of mushroom you use, but high five, sister. How to Cook Like Your Grandmother is a blog devoted to this worship of grandmas in the kitchen. You will not see the words "lite" or "skim" on this site—just recipes for things like cheesy poofs and pork chop salad. [via Metafilter] Related Grandma's Pancakes What Is Grandma Pizza?...
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Longtime Serious Eats friend Ree of The Pioneer Woman is already responsible for some of our favorite recipes, most of which are butter-laden (sweet potatoes, creamed spinach, and chocolate sheet cake). Her new site Tasty Kitchen will be yet another drool-inspiring distraction. The recipe social network allows home cooks to share recipes, rate them, and add notes. Looks like a happy place and really easy to use: just search by recipe or category, and if you want to share your own, join the oven mitt-wearing fraternity by registering here....
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Love hush puppies, but hate deep frying at home? Me, too! Healthy and Delicious contributor Kristen Swensson saves the day with her moment of hush puppy serendipity—hush puppy corncakes. Genius!...
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New York magazine's Grub Street, heretofore a NYC-based food- and restaurant blog, has expanded to five cities: Boston, Philadelphia, Chicago, Los Angeles, and San Francisco. It's less an expansion than a rebranding—New York Magazine Holdings LLC bought MenuPages last year, along with the various city-based blogs that MenuPages published. Grubstreet.com promises to be a homepage for news produced among all those city sites. Refresher course: The Wall Street Journal covered the launch here last week....
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This week Cheap, Healthy, Good is celebrating its second blogiversary with the year's top ten recipes and giveaways. Congrats, Kristen!...
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Photograph from CakeSpy In perhaps the ultimate example of gilding the lily, Cakespy.com has posted a recipe for a Cookie Cake Pie. This concoction is exactly what it sounds like, a pie with a layer of cake and one of cookie dough. It's like a Turducken, but with lots of sugar. I am seriously counting down the seconds till I can make this. What's your favorite dessert mash-up? Related Baking is Cool Again An "All in One" Thanksgiving Cake Meat Cake...
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The Washington Post's Food section launched a new blog today called All We Can Eat. Looks like a fun outlet for the editors and writers to stay in touch, beyond every Wednesday's print section....
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Not Jason—just Ryan. Photograph from Grub Grade Longtime Serious Eats readers are no doubt familiar with the site Fast Food Critic and its proprietor, Timothy, who posts on Serious Eats as FastFoodCritic. After his full-time job became too demanding for him to maintain FFC at the level readers came to expect, he quit. That left contributors to his site in a sticky spot. They still wanted to carry on reviewing but didn't have an outlet. One of those writers, Ryan, started his own site, Grub Grade, and wrote to let us know he's picked up FFC's mantle: I'm still doing fast food reviews on GrubGrade and also from time to time venturing to local food establishments or fast casual...
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The always thoughtful Corby Kummer enters the realm of food blogs with today's launch of The Atlantic's Food Channel (the always high-minded Atlantic calls all of their blogs channels for some reason). Note to Corby and all the other folks at the Atlantic: blog is not a four-letter word. Welcome, Corby, and thanks for the shout-out on your welcome post. The list of contributors, which includes Zingerman's Ari Weinsweig, Alinea chef Grant Achatz, and nutrition and food politics guru Marion Nestle, is impressive, and we look forward to conversing with each one of them in due time....
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