food science

How Do They Get the Salt Inside Roasted In-Shell Peanuts?

The Food Lab: Everything You Ever Wanted to Know (Plus More!) About Boiling...

How to Temper Chocolate

Quiz: How Much Do You Know About Food Preservation?

The Food Lab: The Importance of Resting Meat

Molecular Gastronomy at the French Culinary Institute: Meat Glue

Caffeine: The Good News and the Good News

Kitchen Science: Ask Harold McGee

Scientists and Chefs on Food Science

'Dressing the Meat of Tomorrow' at the Museum of Modern Art

Caffeinated Doughnuts