'food regulations' on Serious Eats

Serious Cheese: 'Business Week' Tackles France's Cheese War

"Every victory for raw milk is a victory for cheesemakers everywhere." Photograph from Wikimedia Commons For almost two years now, we at Serious Eats have been following France's long and arduous battle over raw milk Camembert. Last spring we reported that the clash had been settled—that French authorities had ruled that cheese made from lightly pasteurized milk could not be called A.O.C. Camembert. This week Business Week ran an interesting and detailed piece on the issue, which reports that the two large corporations that had been lobbying for pasteurized Camembert, and that had ceased production of raw milk cheese entirely, are now in fact considering a return to raw milk production. Ultimately this is a victory for traditional foodways and... More

More Posts