"Serving cheese plates to your guests that have five or six equally portioned, triangular cheeses is a beautiful thing." The knowledgeable folks at New York's Murray's Cheese have launched a series of interesting and helpful cheese videos on their website. The first series covers Portion Control, or how to properly cut different types of cheeses based on their shape and texture. Taylor Cocalis, Murray's director of education, hosts the videos, which cover exactly how to cut and portion all of the major types of cheeses: lightly aged goat, bloomy rind, washed rind, pressed, cooked, and blue. Usually learning such things requires purchasing an expensive ticket to one of Murray's otherwise excellent classes, but these videos are free....
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