The Amateur Gourmet and friends take a culinary tour of Southern India by way of Saravanaas in New York City: "We begin studying our menus. They have words we've never seen before, like 'bisibelabath'."
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In this week's gusticomic,
The Amateur Gourmet forsakes Jewish tradition in favor of pine and swine. How does his first Christmas ham turn out? Oy veh!
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In today's installment, our hero takes a culinary trip to the other side of the globe.
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