The Amateur Gourmet and friends take a culinary tour of Southern India by way of Saravanaas in New York City: "We begin studying our menus. They have words we've never seen before, like 'bisibelabath'."
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In this week's gusticomic, The Amateur Gourmet forsakes Jewish tradition in favor of pine and swine. How does his first Christmas ham turn out? Oy veh!
In today's installment, our hero takes a culinary trip to the other side of the globe.